Stop voedselverspilling

Duurzaamheid

Stop voedselverspilling

Voedselverspilling: wat zijn de oorzaken en hoe kunnen we dit voorkomen?

Bij Braun zijn we ervan overtuigd dat een goed design levens kan verbeteren. Daarom volgen wij drie principes: een goed design is eenvoudig, bruikbaar en gemaakt om lang mee te gaan. Wij maken klein-huishoudelijke producten met een duurzaam design die lang meegaan en wij maken ons met name zorgen over het probleem van voedselverspilling. Waarom? Omdat dit een probleem is dat ons allemaal treft. En omdat we door samen te werken het verschil kunnen maken. Natuurlijk mogen we niet verwachten dat wel alles in één keer op kunnen lossen. Maar bij de bestrijding van voedselverspilling telt elke stap, hoe klein ook.

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Eenvoudig, bruikbaar, gemaakt om lang mee te gaan: onze tips om voedselverspilling te voorkomen.

Aan de hand van onze drie principes willen we laten zien wat je kunt doen om voedselverspilling tegen te gaan. Eenvoudig: we geven tips die iedereen kan toepassen. Bruikbaar: we geven specifieke, praktische tips waarmee iedereen zijn levensstijl kan verduurzamen. Gemaakt om lang mee te gaan: met onze ideeën en kleine, eenvoudige stappen creëer je blijvende veranderingen in je dagelijks leven en maak je het milieuvriendelijker.

Stop food ending up in the bin: Shop sensibly and seasonally.

If you buy too much, you’ll throw a lot away. Or, looking at it a different way, reducing food waste starts in your cart at the supermarket. It’s not hard to check what you already have in the cupboard and fridge, plan ahead and buy only what you need – and it also makes your weekly shop much easier.

Learn how to plan your shop effectively

Fresher and tastier for longer: How to store food.

After you have planned your shopping, taking the time to store your food properly is decisive in ensuring it stays fresh. Sorting your purchases once you get home will help to keep your fruit and vegetables, dairy products, bread, pasta and meat fresh for longer. Some foods need to be chilled, while others just need to be kept at room temperature. We’ve put together some tips outlining when and how you can store food so that everything stays fresh for as long as possible.

Find out how to store food

Zero waste: Keeping food fresh and getting creative with leftovers.

Huge amounts of food end up in the bin every day. Planning your grocery shopping, storing it properly and adopting a more conscious approach to what you eat can all help to reduce food waste. Even small changes can help to cut waste or even avoid it completely. But nobody's perfect: We don't need to achieve a zero waste lifestyle immediately, we all just need to start. Equipped with a few tricks for keeping fruit, vegetables and other precious produce fresh, and even reviving a few things past their best, you can reduce food waste to a minimum or even eliminate it entirely. Why not start getting creative with your leftovers?

Discover how to keep food fresh and get creative with leftovers

Meal prep saves time, effort and waste.

If you only eat small portions and don’t like spending time in the kitchen if you can avoid it, you can turn this to your advantage. Simply pick a time to cook a larger amount and store individual portions in the fridge or freezer. This works particularly well with soups, sauces and dishes like ratatouille, for example. Once a common practice known as pre-cooking, it now carries the trendier name “meal prep”. This new old trend offers a host of advantages, allowing you to use produce while it’s still fresh from the market and store it until you want to eat it.

Find out more about meal prep now

Imperfect food.

Fruit and vegetables that have been discarded, simply because they don’t look perfect, account for a serious share of the global food waste problem. Most of the time, misshaped produce is already separated out during the harvest and doesn’t even make it to the market, only because it does not meet our aesthetic expectations.Too bent, too straight, too knobbly, too smooth – there are numerous reasons why so many perfectly edible apples, carrots and the like end up in the bin. However, these less attractive products taste just as delicious.

Hate waste, love imperfect – find out more

Voedselbereiding

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Voedselbereiding

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Ontbijt

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Inspiratie

Service

Duurzaamheid

Stop voedselverspilling

Voedselverspilling: wat zijn de oorzaken en hoe kunnen we dit voorkomen?

Eenvoudig, bruikbaar, gemaakt om lang mee te gaan: onze tips om voedselverspilling te voorkomen.

Stop food ending up in the bin: Shop sensibly and seasonally.

Fresher and tastier for longer: How to store food.

Zero waste: Keeping food fresh and getting creative with leftovers.

Meal prep saves time, effort and waste.

Imperfect food.

Related articles.

Kitchen

Ironing

Service

Snelkoppelingen zoeken

Voedselbereiding

Koken

Ontbijt

Strijken

Promoties

Inspiratie

Service

Voedselbereiding

Koken

Ontbijt

Strijken

Promoties

Inspiratie

Service

Duurzaamheid

Stop voedselverspilling

Voedselverspilling: wat zijn de oorzaken en hoe kunnen we dit voorkomen?

Eenvoudig, bruikbaar, gemaakt om lang mee te gaan: onze tips om voedselverspilling te voorkomen.

Stop food ending up in the bin: Shop sensibly and seasonally.

Fresher and tastier for longer: How to store food.

Zero waste: Keeping food fresh and getting creative with leftovers.

Meal prep saves time, effort and waste.

Imperfect food.

Related articles.

Kitchen

Ironing

Service

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