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  1. Voltar à página inicial
  2. Receitas
  3. Chocolate peanut praline bites

Chocolate peanut praline bites

Ȑ
Dificuldade
Low
ȑ
Tempo
90 min
&
Autor
lorem ipsum

Ingredientes

Doses:
Porções:

150 grams peanuts, unsalted, roasted
2  maple syrup
1  cocoa powder
150 grams dates
1  sunflower oil
100 grams dark chocolate
 pinch of salt


Instruções

PASSO 1/7

Place the peanuts in Braun's MultiQuick 5 Vario 500 ml chopper attachment and chop them into fine crumbs. Add the dates, cocoa, salt and maple syrup and mix until smooth.

PASSO 2/7

Line a tray with parchment paper.

PASSO 3/7

Shape the mixture into 25-30 balls with your hands and place them on the tray.

PASSO 4/7

Melt the chocolate in a water bath. Add 1 tablespoon of oil and stir until smooth.

PASSO 5/7

Dip one praline after the other into the chocolate. For that, place a bite on a tablespoon and dip it in the chocolate. Let it drip-off a little and put it on the tray.

PASSO 6/7

Let the chocolate dry in the refrigerator for about 30 minutes.

PASSO 7/7

Place the praline bites into small paper bags to give as gifts.


This recipe was prepared using Braun’s MultiQuick 5 Vario (MQ 5237 WH). Prepare the recipe also with one of our other models, such as Braun’s MultiQuick 7 (MQ 7035I WH) or MultiQuick 9 (MQ 9135 XI).
  1. Voltar à página inicial
  2. Receitas
  3. Chocolate peanut praline bites

Chocolate peanut praline bites

Ȑ
Dificuldade
Low
ȑ
Tempo
90 min
&
Autor
lorem ipsum
Doses:
Porções:

Ingredientes


150 grams peanuts, unsalted, roasted
2  maple syrup
1  cocoa powder
150 grams dates
1  sunflower oil
100 grams dark chocolate
 pinch of salt

Instruções

PASSO 1/7

Place the peanuts in Braun's MultiQuick 5 Vario 500 ml chopper attachment and chop them into fine crumbs. Add the dates, cocoa, salt and maple syrup and mix until smooth.

PASSO 2/7

Line a tray with parchment paper.

PASSO 3/7

Shape the mixture into 25-30 balls with your hands and place them on the tray.

PASSO 4/7

Melt the chocolate in a water bath. Add 1 tablespoon of oil and stir until smooth.

PASSO 5/7

Dip one praline after the other into the chocolate. For that, place a bite on a tablespoon and dip it in the chocolate. Let it drip-off a little and put it on the tray.

PASSO 6/7

Let the chocolate dry in the refrigerator for about 30 minutes.

PASSO 7/7

Place the praline bites into small paper bags to give as gifts.

Notas

A carregar
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