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Receitas
Miso soup with udon noodles

Miso soup with udon noodles

Dificuldade

Low

Tempo

25 min

Autor

Ingredientes

Doses: 2

Porções:

200 grams udon noodles
200 grams Chinese cabbage
2  carrots
100 grams shiitake, (alternatively mushrooms)
2 tsp sesame oil, (alternatively rapeseed oil)
1 litre water
80 grams miso paste, (light)
40 ml soy sauce
200 grams tofu, silken
1  , red
2  spring onions

Instruções

PASSO 1/9

Wash the chinese cabbage and chop in Braun’s MultiQuick 9 food processor attachment using the insert for thick slices.

PASSO 2/9

Wash the carrots well (peel optional) and dice in the food processor attachment using the dicing insert.

PASSO 3/9

Clean the shiitake and break apart with your hands.

PASSO 4/9

Wash the chili and spring onions and cut them into rings.

PASSO 5/9

Heat oil in a pot. Briefly fry the chinese cabbage, carrots and shiitake in it and pour in the water.

PASSO 6/9

Stir in miso paste and soy sauce until paste is dissolved and simmer soup briefly for 5 minutes on low heat.

PASSO 7/9

Add udon noodles to the soup and let sit for about 2 minutes.

PASSO 8/9

Cut the silken tofu into pieces.

PASSO 9/9

Pour soup into bowls, garnish with silken tofu, chili and spring onions and serve.

This recipe was prepared with Braun's MultiQuick 9 (MQ 9195 XLI).

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Receitas
Miso soup with udon noodles

Miso soup with udon noodles

Mostrar a receita

Dificuldade

Low

Tempo

25 min

Autor

Mostrar a receita

Doses:2

Porções:

Ingredientes

Instruções

PASSO 1/9

Wash the chinese cabbage and chop in Braun’s MultiQuick 9 food processor attachment using the insert for thick slices.

PASSO 2/9

Wash the carrots well (peel optional) and dice in the food processor attachment using the dicing insert.

PASSO 3/9

Clean the shiitake and break apart with your hands.

PASSO 4/9

Wash the chili and spring onions and cut them into rings.

PASSO 5/9

Heat oil in a pot. Briefly fry the chinese cabbage, carrots and shiitake in it and pour in the water.

PASSO 6/9

Stir in miso paste and soy sauce until paste is dissolved and simmer soup briefly for 5 minutes on low heat.

PASSO 7/9

Add udon noodles to the soup and let sit for about 2 minutes.

PASSO 8/9

Cut the silken tofu into pieces.

PASSO 9/9

Pour soup into bowls, garnish with silken tofu, chili and spring onions and serve.

Pesquisar ligações rápidas

Preparação de alimentos

Cozinhar

Pequeno-almoço

Engomagem

Campanhas

Inspire-se

Serviço

Preparação de alimentos

Cozinhar

Pequeno-almoço

Engomagem

Campanhas

Inspire-se

Serviço

Miso soup with udon noodles

Ingredientes

Instruções

PASSO 1/9

PASSO 2/9

PASSO 3/9

PASSO 4/9

PASSO 5/9

PASSO 6/9

PASSO 7/9

PASSO 8/9

PASSO 9/9

Miso soup with udon noodles

Ingredientes

Instruções

PASSO 1/9

PASSO 2/9

PASSO 3/9

PASSO 4/9

PASSO 5/9

PASSO 6/9

PASSO 7/9

PASSO 8/9

PASSO 9/9

Notas

Descubra mais receitas em www.braunhousehold.com/en-gb/recipes

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