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  1. Voltar à página inicial
  2. Receitas
  3. Watermelon and cucumber aqua fresca

Watermelon and cucumber aqua fresca

Watermelon and cucumber aqua fresca
Ȑ
Dificuldade
Medium
ȑ
Tempo
0 min
&
Autor
lorem ipsum

Ingredientes

Doses: 6
Porções:

1.0 tbsp. honey, clear
3.0 juice of limes
10.0 leaves mint, fresh
10.0  ice cubes


Instruções

PASSO 1/4

Peel, de-seed and dice the watermelon, taking care to cut the fruit into small cube shapes. Do exactly the same with the cucumber

PASSO 2/4

Put the ice cubes into Braun’s MQ 40 chopper/ blender accessory and attach the MQ 7 Hand blender. Now crush on high speed, pressing the Smart Speed button all the way in. Then transfer the crushed ice into the glasses.

PASSO 3/4

Place all the remaining ingredients into the chopper/ blender and blend until smooth.

PASSO 4/4

Serve in tall glasses with crushed ice and garnish with a spring of fresh mint.


This recipe was prepared using Braun’s MQ 7 Hand blender with its MQ MQ 40 (1.25 l) chopper/Blender accessory, like for example in our set: MQ 745 Aperitive.
This recipe can be also prepared using MQ 5045 WH Aperitive or MQ 545 Aperitive.

  1. Voltar à página inicial
  2. Receitas
  3. Watermelon and cucumber aqua fresca

Watermelon and cucumber aqua fresca

Watermelon and cucumber aqua fresca
Ȑ
Dificuldade
Medium
ȑ
Tempo
0 min
&
Autor
lorem ipsum
Doses:6
Porções:

Ingredientes


1.0 tbsp. honey, clear
3.0 juice of limes
10.0 leaves mint, fresh
10.0  ice cubes

Instruções

PASSO 1/4

Peel, de-seed and dice the watermelon, taking care to cut the fruit into small cube shapes. Do exactly the same with the cucumber

PASSO 2/4

Put the ice cubes into Braun’s MQ 40 chopper/ blender accessory and attach the MQ 7 Hand blender. Now crush on high speed, pressing the Smart Speed button all the way in. Then transfer the crushed ice into the glasses.

PASSO 3/4

Place all the remaining ingredients into the chopper/ blender and blend until smooth.

PASSO 4/4

Serve in tall glasses with crushed ice and garnish with a spring of fresh mint.

Notas

A carregar
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