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Braun MultiQuick System

The world’s largest attachment system* for unlimited versatility.

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  1. Back to homepage
  2. Recipes
  3. Watermelon and cucumber aqua fresca

Watermelon and cucumber aqua fresca

Watermelon and cucumber aqua fresca
Ȑ
Difficulty
Medium
ȑ
Time
0 min
&
Author
lorem ipsum

Ingredients

Servings: 6
Makes:

1.0 tbsp. honey, clear
3.0 juice of limes
10.0 leaves mint, fresh
10.0  ice cubes


Instructions

STEP 1/4

Peel, de-seed and dice the watermelon, taking care to cut the fruit into small cube shapes. Do exactly the same with the cucumber

STEP 2/4

Put the ice cubes into Braun’s MQ 40 chopper/ blender accessory and attach the MQ 7 Hand blender. Now crush on high speed, pressing the Smart Speed button all the way in. Then transfer the crushed ice into the glasses.

STEP 3/4

Place all the remaining ingredients into the chopper/ blender and blend until smooth.

STEP 4/4

Serve in tall glasses with crushed ice and garnish with a spring of fresh mint.


This recipe was prepared using Braun’s MQ 7 Hand blender with its MQ MQ 40 (1.25 l) chopper/Blender accessory, like for example in our set: MQ 745 Aperitive.
This recipe can be also prepared using MQ 5045 WH Aperitive or MQ 545 Aperitive.

  1. Back to homepage
  2. Recipes
  3. Watermelon and cucumber aqua fresca

Watermelon and cucumber aqua fresca

Watermelon and cucumber aqua fresca
Ȑ
Difficulty
Medium
ȑ
Time
0 min
&
Author
lorem ipsum
Servings:6
Makes:

Ingredients


1.0 tbsp. honey, clear
3.0 juice of limes
10.0 leaves mint, fresh
10.0  ice cubes

Instructions

STEP 1/4

Peel, de-seed and dice the watermelon, taking care to cut the fruit into small cube shapes. Do exactly the same with the cucumber

STEP 2/4

Put the ice cubes into Braun’s MQ 40 chopper/ blender accessory and attach the MQ 7 Hand blender. Now crush on high speed, pressing the Smart Speed button all the way in. Then transfer the crushed ice into the glasses.

STEP 3/4

Place all the remaining ingredients into the chopper/ blender and blend until smooth.

STEP 4/4

Serve in tall glasses with crushed ice and garnish with a spring of fresh mint.

Notes

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