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  2. Recipes
  3. Indian spiced cauliflower soup

Indian spiced cauliflower soup

Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
Marc Fosh
lorem ipsum

Ingredients

Servings: 2
Makes:

1 clove garlic, finely chopped
1 litre chicken stock, or vegetable stock
1 as needed onion, finely chopped
1 Tbsp olive oil
100 ml double cream
100 ml milk
2 Tbsp indian spice mix
800 grams cauliflower florets, chopped
 to taste seasoning

Instructions

STEP 1/4

Heat the olive oil in a deep, heavy-based pan over a gentle heat. Add the onion and garlic and sweat for 2-3 minutes, until softened but not yet browned.

STEP 2/4

Add 1 tablespoon of the spice mixture, the chopped cauliflower, chicken stock and milk.

STEP 3/4

Bring to the boil, then reduce the heat and simmer for 10-12 minutes, or until the cauliflower is tender.

STEP 4/4

Add the cream and carefully blend the soup mixture with help of Braun’s MultiQuick hand blender. Season to taste.


Garnish with coriander leaves and sprinkle with the rest of the Indian spice mixture. Serve immediately.
This recipe was prepared using Braun’s MultiQuick hand blender with Splash Control technology. To recreate this recipe, Braun’s MQ 1 to 9 can be used:
  1. Back to homepage
  2. Recipes
  3. Indian spiced cauliflower soup

Indian spiced cauliflower soup

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
Marc Fosh
Show me the recipe
lorem ipsum
Servings:2
Makes:

Ingredients


1 clove garlic, finely chopped
1 litre chicken stock, or vegetable stock
1 as needed onion, finely chopped
1 Tbsp olive oil
100 ml double cream
100 ml milk
2 Tbsp indian spice mix
800 grams cauliflower florets, chopped
 to taste seasoning

Instructions

STEP 1/4

Heat the olive oil in a deep, heavy-based pan over a gentle heat. Add the onion and garlic and sweat for 2-3 minutes, until softened but not yet browned.

STEP 2/4

Add 1 tablespoon of the spice mixture, the chopped cauliflower, chicken stock and milk.

STEP 3/4

Bring to the boil, then reduce the heat and simmer for 10-12 minutes, or until the cauliflower is tender.

STEP 4/4

Add the cream and carefully blend the soup mixture with help of Braun’s MultiQuick hand blender. Season to taste.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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