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  1. Powrót do strony głównej
  2. Przepisy
  3. Blinis with beluga lentils

Blinis with beluga lentils

Ȑ
Stopień trudności
Low
ȑ
Czas
65 Min.
&
Autor
lorem ipsum

Składniki

Porcje:
Robi: 14

100 grams beluga lentils
1  mustard, medium-hot
1  oil
100 grams buckwheat flour
100 grams spelt flour, Type 1050
1 tsp. agave syrup
15 grams fresh yeast
3  yoghurt, plain
3  sunflower oil, for frying
200 grams sour cream
2  chives, per serving
  salt
  pepper


Instrukcje

KROK 1 /6

Cook the lentils according to the package instructions and drain them in a sieve.

KROK 2 /6

Stir together with mustard and 1 tbsp oil, then season with the salt and pepper.

KROK 3 /6

Mix the different types of flours with a pinch of salt in a bowl.

KROK 4 /6

Stir 250 ml of lukewarm water with agave nectar, yeast, and yoghurt until smooth and stir together with the flour using the double beater attachment to form a thick batter. Cover and let the batter rise for about 45 minutes, then stir the batter again.

KROK 5 /6

Heat a coated pan. Add 1 tbsp of oil for each blini and bake the blinis in it one after the other over medium heat.

KROK 6 /6

Season the sour cream with salt and pepper. Add some sour cream and lentils to each blini. Sprinkle the herbs on top and serve warm, immediately.


The recipe can of course be prepared for VEGANS with appropriate ingredient changes.
This recipe was prepared with Braun's MultiQuick 7 (MQ 7005B).
  1. Powrót do strony głównej
  2. Przepisy
  3. Blinis with beluga lentils

Blinis with beluga lentils

Ȑ
Stopień trudności
Low
ȑ
Czas
65 Min.
&
Autor
lorem ipsum
Porcje:
Robi:14

Składniki


100 grams beluga lentils
1  mustard, medium-hot
1  oil
100 grams buckwheat flour
100 grams spelt flour, Type 1050
1 tsp. agave syrup
15 grams fresh yeast
3  yoghurt, plain
3  sunflower oil, for frying
200 grams sour cream
2  chives, per serving
  salt
  pepper

Instrukcje

KROK 1 /6

Cook the lentils according to the package instructions and drain them in a sieve.

KROK 2 /6

Stir together with mustard and 1 tbsp oil, then season with the salt and pepper.

KROK 3 /6

Mix the different types of flours with a pinch of salt in a bowl.

KROK 4 /6

Stir 250 ml of lukewarm water with agave nectar, yeast, and yoghurt until smooth and stir together with the flour using the double beater attachment to form a thick batter. Cover and let the batter rise for about 45 minutes, then stir the batter again.

KROK 5 /6

Heat a coated pan. Add 1 tbsp of oil for each blini and bake the blinis in it one after the other over medium heat.

KROK 6 /6

Season the sour cream with salt and pepper. Add some sour cream and lentils to each blini. Sprinkle the herbs on top and serve warm, immediately.

Uwagi

Wczytywanie
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