Der Gourmet | Braun AT

The Gourmet

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Spoil yourself.

Dine like a pauper, lunch like a prince and breakfast like a king. The gourmet type follows this motto and sets the breakfast table with all kinds of delicacies. What if you could conjure up even more sophistication with fine coffee or tea and exquisite breakfast ingredients? Read on for recipes and tips that suit your taste.

Recipes

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Bagel con salmone affumicato a caldo (salmone di Stremel), crema di avocado e strisce di mango e finocchio

4 porzioni
Tempo di preparazione: 25 min

Ingredienti

4 bagel di sesamo
135 g di salmone affumicato a caldo, naturale (1 confezione)

Ingredienti per la crema di avocado

2 cucchiai di crème fraîche
1 avocado
Succo di mezzo limone
Sale marino
Pepe nero appena macinato

Ingredienti per l’insalata

1 mango piccolo
1 finocchio piccolo
1 cipolla rossa
4 ciuffi di prezzemolo a foglia piatta
2 cucchiai di aceto di frutta
1 cucchiaino di senape di Digione
2 cucchiai di miele liquido
Sale marino
Pepe nero appena macinato
2 cucchiai di olio neutro

Ingredienti per la decorazione

1 confezione piccola di crescione

Preparazione dell’insalata

Per preparare l’insalata, lavare e pulire il finocchio e rimuovere il gambo.
Tagliare il finocchio in strisce sottili.
Pelare le cipolle, tagliarle a metà e poi tagliare anche queste a strisce molto sottili.
Pelare il mango e tagliare la polpa a strisce sottili.
Per la vinaigrette, lavare e asciugare il prezzemolo e tagliare finemente le foglie.
Miscelare l’aceto, il prezzemolo, la senape e il miele.
Mescolare nell’olio.
Condire con sale e pepe.
Miscelare il finocchio, la cipolla e le fette di mango con la vinaigrette.

Preparazione della crema di avocado

Per la crema di avocado, pelare l’avocado, passarlo con la crème fraîche e il succo di limone. Condire con sale e pepe.
Riscaldate le metà del bagel usando la funzione per bagel dell’ID Breakfast Collection Toaster HT 5015 di Braun.
Spalmare la crema di avocado sulla metà inferiore del bagel. Completare con l’insalata di finocchio e mango. Rompere delicatamente il salmone in pezzi e spargerlo sull’insalata.
Decorare con il crescione e servire immediatamente.

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Earl Grey poached pears with caramel sauce

Serves 4
Preparation time: 40 min

Ingredients

1.7 litre boiling water
6 bags Earl Grey tea
4 small pears
1 lemon
1 tbsp. honey
80 ml caramel sauce

Preparation

Boil the water with Braun’s ID Breakfast Collection Water kettle. Pour 1 litre in a pot and let 2 tea bags steep in it according to the instructions on the packet. Keep the rest of the water warm in the kettle with its keep-warm function.
Now wash the pears, cut them into 0.5 cm thick slices and drizzle them with lemon juice.
Sweeten the tea in the pot with some honey and blanch the pear slices in it for 20 minutes on medium heat.
To serve, drizzle some caramel sauce onto 4 plates and arrange the pear slices on top.
Use the remaining water in the kettle to enjoy a cup of Earl Grey with your dish.

Bring it to the next level

Surprise your guest with a homemade caramel sauce by simply heating up chopped caramel sweets and cream under stirring untile the sweets dissolve.

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Caramel Frappuccino with whipped cream topping

Serves 4
Preparation time: 10 min
Cooking: 10 min

Ingredients for the Frappuccino

2 cups cold coffee
300g crushed ice (or ice cubes)
100ml milk
4 tbsp. caramel sauce

Ingredients for the topping

250ml whipping cream
4 tbsp. caramel sauce

Preparation

First, brew the coffee with Braun’s ID Breakfast Collection Coffee maker and let it cool down.
Now, whip the cream until stiff and fill it into a piping bag for the topping.
Put the cold coffee, ice cubes, milk and caramel sauce into Braun’s PowerBlend 7 Jug blender. Mix until the ice is completely crushed and you have a thick mass.
To serve, fill 4 glasses with Frappuccino, top with the whipped cream and drizzle with the caramel sauce.

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Spoil yourself.

Recipes

Bagel con salmone affumicato a caldo (salmone di Stremel), crema di avocado e strisce di mango e finocchio

Earl Grey poached pears with caramel sauce

Bring it to the next level

Caramel Frappuccino with whipped cream topping

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The Gourmet

Spoil yourself.

Recipes

Bagel con salmone affumicato a caldo (salmone di Stremel), crema di avocado e strisce di mango e finocchio

Earl Grey poached pears with caramel sauce

Bring it to the next level

Caramel Frappuccino with whipped cream topping

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