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Śniadanie

Prasowanie

Promocje

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Inspiracje

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Przygotowywanie posiłków

Gotowanie

Śniadanie

Prasowanie

Promocje

Outlet

Inspiracje

Wsparcie

Tillbaka till hemsidan
Recept
Mushroom cream soup with bacon crumble

Mushroom cream soup with bacon crumble

Ȑ

Stopień trudności

Low

ȑ

Czas

20 Min.

&

Autor

lorem ipsum

Składniki

Porcje: 2

Robi:

Instrukcje

KROK 1 /10

Preheat the oven to 200 °C convection oven.

KROK 2 /10

Spread the bacon on a baking sheet lined with baking paper and bake for about 10 minutes until crispy.

KROK 3 /10

Clean the mushrooms and cut in half. Quarter large mushrooms.

KROK 4 /10

Peel the onion and garlic and cut into coarse pieces.

KROK 5 /10

Heat oil in a pot and fry onion, garlic and mushrooms in it for 5-7 minutes.

KROK 6 /10

Pour everything into Braun’s PowerBlend 1 jug blender, pour in the cream and vegetable stock and blend for approx. 1-2 minutes on speed 1 until creamy.

KROK 7 /10

Pour cream of mushroom soup back into the pot, boil briefly and season with salt and pepper.

KROK 8 /10

Remove bacon from tray and crumble coarsely.

KROK 9 /10

Wash the parsley and chop it. This can be done in Braun’s MultiQuick 350 ml chopper.

KROK 10 /10

Pour soup into bowls and garnish with parsley, bacon crumble and coarse pepper and serve.

This recipe was prepared with Braun's PowerBlend 1 (JB 1050 WH).

Tillbaka till hemsidan
Recept
Mushroom cream soup with bacon crumble

Mushroom cream soup with bacon crumble

Pokaż mi przepis

Ȑ

Stopień trudności

Low

ȑ

Czas

20 Min.

&

Autor

Pokaż mi przepis

lorem ipsum

Porcje:2

Robi:

Składniki

Instrukcje

KROK 1 /10

Preheat the oven to 200 °C convection oven.

KROK 2 /10

Spread the bacon on a baking sheet lined with baking paper and bake for about 10 minutes until crispy.

KROK 3 /10

Clean the mushrooms and cut in half. Quarter large mushrooms.

KROK 4 /10

Peel the onion and garlic and cut into coarse pieces.

KROK 5 /10

Heat oil in a pot and fry onion, garlic and mushrooms in it for 5-7 minutes.

KROK 6 /10

Pour everything into Braun’s PowerBlend 1 jug blender, pour in the cream and vegetable stock and blend for approx. 1-2 minutes on speed 1 until creamy.

KROK 7 /10

Pour cream of mushroom soup back into the pot, boil briefly and season with salt and pepper.

KROK 8 /10

Remove bacon from tray and crumble coarsely.

KROK 9 /10

Wash the parsley and chop it. This can be done in Braun’s MultiQuick 350 ml chopper.

KROK 10 /10

Pour soup into bowls and garnish with parsley, bacon crumble and coarse pepper and serve.

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