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Recepty
Panna cotta with raspberry and mango purée

Panna cotta with raspberry and mango purée

Obtíže

Low

Čas

30 min

Autor

Přísady

Porce:

Hotové množství:

200.0 grams whipped cream
200.0 ml milk
50.0 grams sugar
1.0 teaspoon vanilla, ground
3.0 sheets of gelatine, white
250.0 grams raspberries
1.0 mango
1.0 juice of lime

Pokyny

KROK 1/5

Boil 1 cream, milk, sugar and vanilla briefly and then let simmer for 10 minutes at low heat. Soak the gelatine in cold water.

KROK 2/5

Meanwhile, read the raspberries and rinse off thoroughly. cover four particularly beautiful fruits as decoration. Puree the rest with half the lime juice with the Multiquick 5 hand blender baby.

KROK 3/5

The mango from the stone and peel free. Put the pulp with the remaining lime juice in a blender jar and blend with the Multiquick 5 hand blender baby. Whom the fruit purees are not sweet enough, Sugaring sparingly.

KROK 4/5

Squeeze the gelatine and dissolve in the hot cream mixture. fill in the cooled cream into four small glasses (120 ml) and refrigerate for at least two hours.

KROK 5/5

Remove the panna cotta from the glasses and pounce on dessert plates. Garnish with fruit purees as well as raspberries and lemon balm leaves.

Dip the glass in hot water, then the cream at the glass edge is soft and can pounce prima from the glass on a plate.

Zpět na domovskou stránku
Recepty
Panna cotta with raspberry and mango purée

Panna cotta with raspberry and mango purée

Zobrazit recept

Obtíže

Low

Čas

30 min

Autor

Zobrazit recept

Porce:

Hotové množství:

Přísady

200.0 grams whipped cream
200.0 ml milk
50.0 grams sugar
1.0 teaspoon vanilla, ground
3.0 sheets of gelatine, white
250.0 grams raspberries
1.0 mango
1.0 juice of lime

Pokyny

KROK 1/5

Boil 1 cream, milk, sugar and vanilla briefly and then let simmer for 10 minutes at low heat. Soak the gelatine in cold water.

KROK 2/5

Meanwhile, read the raspberries and rinse off thoroughly. cover four particularly beautiful fruits as decoration. Puree the rest with half the lime juice with the Multiquick 5 hand blender baby.

KROK 3/5

KROK 4/5

Squeeze the gelatine and dissolve in the hot cream mixture. fill in the cooled cream into four small glasses (120 ml) and refrigerate for at least two hours.

KROK 5/5

Remove the panna cotta from the glasses and pounce on dessert plates. Garnish with fruit purees as well as raspberries and lemon balm leaves.

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Žehlení

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Panna cotta with raspberry and mango purée

Přísady

Pokyny

KROK 1/5

KROK 2/5

KROK 3/5

KROK 4/5

KROK 5/5

Panna cotta with raspberry and mango purée

Přísady

Pokyny

KROK 1/5

KROK 2/5

KROK 3/5

KROK 4/5

KROK 5/5

Poznámky

Objevte další recepty na www.braunhousehold.com/en-gb/recepty

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Panna cotta with raspberry and mango purée

Přísady

Pokyny

KROK 1/5

KROK 2/5

KROK 3/5

KROK 4/5

KROK 5/5

Panna cotta with raspberry and mango purée

Přísady

Pokyny

KROK 1/5

KROK 2/5

KROK 3/5

KROK 4/5

KROK 5/5

Poznámky

Objevte další recepty na www.braunhousehold.com/en-gb/recepty

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