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Divide cauliflower into small florets and either boil or steam for 10-12 mins.
Meanwhile, make the sauce by melting the butter in a small pot, stirring in flour to make a smooth paste, adding milk and stirring until thickened.
Remove pot from heat and stir in the grated cheese. Add cauliflower and purée in the pot using your MultiQuick 3 hand blender.
Divide cauliflower into small florets and either boil or steam for 10-12 mins.
Meanwhile, make the sauce by melting the butter in a small pot, stirring in flour to make a smooth paste, adding milk and stirring until thickened.
Remove pot from heat and stir in the grated cheese. Add cauliflower and purée in the pot using your MultiQuick 3 hand blender.
