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Rețete
Fermented beet roots with apple and mustard seeds

Fermented beet roots with apple and mustard seeds

Dificultate

Low

Durată

45 min

Autor

Ingrediente

Porții: 0

Prepară: 2 500 ml jars

500 grams beet roots
10 grams salt
1 small apple
½ bunch of dill
2 Tbsp. mustard seeds
500 ml water, room temperature

Instrucțiuni

PAS 1/9

Sterilize the jars, lids and rubber seals. To do that, wash them in hot water, but do not dry them. Place them upside down on a clean kitchen towel and let them dry. Alternatively, you can sterilize the jars by using the oven. Place the jars and lids on a

PAS 2/9

roasting tray into a preheated oven at 170˚ for about 15 minutes.

PAS 3/9

Wearing kitchen gloves, peel the beet roots and cut them into small cubes with Braun’s MultiQuick 9 Food processor using the dicer insert.

PAS 4/9

Peel the apple and remove the cores.

PAS 5/9

Slice the apple finely with Braun’s MultiQuick 9 Food processor using the thin slicing insert.

PAS 6/9

Wash the dill and shake it dry.

PAS 7/9

Place the beet root cubes, apple slices and dill into the jars. Leave about 3-5 cm of space to the top of the jar.

PAS 8/9

Mix water with salt and mustard seeds with Braun’s MultiQuick 9 whisk attachment. Fill the water into the jars until the beets are completely covered.

PAS 9/9

Seal the jars tightly with the rubber and place in a deep dish, as liquid may leak out during fermentation. Leave at room temperature for 3-4 days, then place the jars in the refrigerator or a cold cellar.

There is no specific time for the fermentation process. For a more intense flavour, store the sealed jars for a week in the refrigerator or in a cold cellar.
This recipe was prepared using Braun’s MultiQuick 9 (MQ 9195 XLI). Prepare the recipe also with one of our other models, such as Braun’s MultiQuick 7 (MQ 7075 X) or MultiQuick 5 Vario (MQ 5277 BK).

Înapoi la pagina principală
Rețete
Fermented beet roots with apple and mustard seeds

Fermented beet roots with apple and mustard seeds

Afișează rețeta

Dificultate

Low

Durată

45 min

Autor

Afișează rețeta

Porții:0

Prepară:2 500 ml jars

Ingrediente

500 grams beet roots
10 grams salt
1 small apple
½ bunch of dill
2 Tbsp. mustard seeds
500 ml water, room temperature

Instrucțiuni

PAS 1/9

PAS 2/9

roasting tray into a preheated oven at 170˚ for about 15 minutes.

PAS 3/9

Wearing kitchen gloves, peel the beet roots and cut them into small cubes with Braun’s MultiQuick 9 Food processor using the dicer insert.

PAS 4/9

Peel the apple and remove the cores.

PAS 5/9

Slice the apple finely with Braun’s MultiQuick 9 Food processor using the thin slicing insert.

PAS 6/9

Wash the dill and shake it dry.

PAS 7/9

Place the beet root cubes, apple slices and dill into the jars. Leave about 3-5 cm of space to the top of the jar.

PAS 8/9

Mix water with salt and mustard seeds with Braun’s MultiQuick 9 whisk attachment. Fill the water into the jars until the beets are completely covered.

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Fermented beet roots with apple and mustard seeds

Ingrediente

Instrucțiuni

PAS 1/9

PAS 2/9

PAS 3/9

PAS 4/9

PAS 5/9

PAS 6/9

PAS 7/9

PAS 8/9

PAS 9/9

Fermented beet roots with apple and mustard seeds

Ingrediente

Instrucțiuni

PAS 1/9

PAS 2/9

PAS 3/9

PAS 4/9

PAS 5/9

PAS 6/9

PAS 7/9

PAS 8/9

PAS 9/9

Note

Descoperă mai multe rețete pe www.braunhousehold.com/en-gb/recipes

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