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Chop the parmesan in the 350ml chopper attachment and transfer into a bowl.
Mix the bread rolls in the 350ml chopper attachment as well to make crumbs.
Use the whisk attachment to mix the eggs with 2 tablespoons parmesan and the milk and mix into the broccoli rice. Season with salt and pepper and pour the mixture into a baking dish.
Mix the remaining Parmesan with the breadcrumbs and sprinkle over the broccoli.
Bake in the preheated oven at 200°C (top/bottom heat) for about 20 minutes until golden brown.
Enjoy!
Tip: Instead of broccoli, cauliflower is also great for making rice.
This recipe was prepared using Braun’s MultiQuick 9 (MQ 9175XL). Prepare the recipe also with one of our other models. A 350ml chopper attachment is not necessarily needed but you can simply use the food processor attachment with the chopping tool instead or the 500ml chopper attachment
Chop the parmesan in the 350ml chopper attachment and transfer into a bowl.
Mix the bread rolls in the 350ml chopper attachment as well to make crumbs.
Use the whisk attachment to mix the eggs with 2 tablespoons parmesan and the milk and mix into the broccoli rice. Season with salt and pepper and pour the mixture into a baking dish.
Mix the remaining Parmesan with the breadcrumbs and sprinkle over the broccoli.
Bake in the preheated oven at 200°C (top/bottom heat) for about 20 minutes until golden brown.
Enjoy!
