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  3. Carrot Noodles with Salmon and Cream Cheese Sauce

Carrot Noodles with Salmon and Cream Cheese Sauce

Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
Luisa Huss
lorem ipsum

Ingredients

Servings: 2
Makes:

 bunch dill
1 as needed onion
1 as needed salmon fillet
3 as needed carrots
30 grams cream cheese with herbs
 as needed water
1  coconut oil
 to taste seasoning


Instructions

STEP 1/7

Cut the salmon into small pieces.

STEP 2/7

Cut the onion into small cubes and sauté in a pan with coconut oil.

STEP 3/7

Mix the cream cheese with some water and add to the pan.

STEP 4/7

Finely chop the herbs, add them to the salmon, then leave to stand for 5-10 minutes.

STEP 5/7

Attach the Spiralizer accessory to Braun’s MultiQuick 5V Fit hand blender and cut the carrots into linguine shape.

STEP 6/7

Boil briefly in water for 1-2 minutes.

STEP 7/7

Add the noodles to the pan, and season to taste with spices.


This recipe was prepared using Braun’s Multiquick 5 Vario Fit hand blender with its blending shaft and Spiralizer accessory.
  1. Back to homepage
  2. Recipes
  3. Carrot Noodles with Salmon and Cream Cheese Sauce

Carrot Noodles with Salmon and Cream Cheese Sauce

Ȑ
Difficulty
Low
ȑ
Time
40 min
&
Author
Luisa Huss
lorem ipsum
Servings:2
Makes:

Ingredients


 bunch dill
1 as needed onion
1 as needed salmon fillet
3 as needed carrots
30 grams cream cheese with herbs
 as needed water
1  coconut oil
 to taste seasoning

Instructions

STEP 1/7

Cut the salmon into small pieces.

STEP 2/7

Cut the onion into small cubes and sauté in a pan with coconut oil.

STEP 3/7

Mix the cream cheese with some water and add to the pan.

STEP 4/7

Finely chop the herbs, add them to the salmon, then leave to stand for 5-10 minutes.

STEP 5/7

Attach the Spiralizer accessory to Braun’s MultiQuick 5V Fit hand blender and cut the carrots into linguine shape.

STEP 6/7

Boil briefly in water for 1-2 minutes.

STEP 7/7

Add the noodles to the pan, and season to taste with spices.

Notes

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