Cold Brew and Over Ice beverages are different despite both being served with ice and cold. They undergo very different processes.
- Over Ice: This is a process brewing the coffee using hot water directly over ice to obtain cold coffee. For a less diluted Over Ice beverage, we recommend brewing the coffee without ice and waiting for it to cool before adding ice.
- Cold Brew: This is a process brewing the coffee using room temperature water. The coffee is brewed at lower temperature to enhance its sweet and full-bodied properties. To obtain a perfect Cold Brew drink, we recommend preparing it in a carafe without ice, placing it in the refrigerator for 15 minutes and serving it with ice.
