Place the fish in Braun’s MQ 30chopper accessory. Attach to a suitable hand blender and mix until smooth. Take advantage of the turbo function for even finer results.
Add the coriander, cornflour, fish sauce, sweet chili sauce, garlic, lime juice and egg, and blend again.
Season with salt and pepper.
Divide the mixture into 8 - 10 pieces and roll into balls. Then flatten to make round patties and set aside in the refrigerator for 1 hour.
To serve, pan-fry the fish cakes in batches for 2 - 3 minutes on each side until golden brown. Drain on paper towels and serve hot with green salad leaves and easy peanut sauce.
Place the fish in Braun’s MQ 30chopper accessory. Attach to a suitable hand blender and mix until smooth. Take advantage of the turbo function for even finer results.
Add the coriander, cornflour, fish sauce, sweet chili sauce, garlic, lime juice and egg, and blend again.
Season with salt and pepper.
Divide the mixture into 8 - 10 pieces and roll into balls. Then flatten to make round patties and set aside in the refrigerator for 1 hour.
To serve, pan-fry the fish cakes in batches for 2 - 3 minutes on each side until golden brown. Drain on paper towels and serve hot with green salad leaves and easy peanut sauce.
