For the carrot-apple salad, wash (optionally peel) the carrots and apple. Then quarter and core the apple.
Grate the carrots and apple with Braun’s MultiQuick 9 food processor attachment using the coarse shredding insert.
For the dressing, mix the oil, vinegar and honey in a small bowl. Season with salt and pepper and mix with the grated ingredients to make a salad.
For the sweet potato hash browns, peel the sweet potatoes and onion and grate them in the food processor attachment using the fine shredding insert.
Squeeze the grated sweet potatoes and onion in a kitchen towel and then mix in a bowl with egg, flour, nutmeg, salt and pepper.
Heat the oil in a frying pan.
Add the mixture by the tablespoonful to the pan and shape into hash browns using the back of a spoon and fry the hash browns until crispy all over.
Serve the sweet potato hash browns with carrot and apple salad and a splash of apple sauce.
For the carrot-apple salad, wash (optionally peel) the carrots and apple. Then quarter and core the apple.
Grate the carrots and apple with Braun’s MultiQuick 9 food processor attachment using the coarse shredding insert.
For the dressing, mix the oil, vinegar and honey in a small bowl. Season with salt and pepper and mix with the grated ingredients to make a salad.
For the sweet potato hash browns, peel the sweet potatoes and onion and grate them in the food processor attachment using the fine shredding insert.
Squeeze the grated sweet potatoes and onion in a kitchen towel and then mix in a bowl with egg, flour, nutmeg, salt and pepper.
Heat the oil in a frying pan.
Add the mixture by the tablespoonful to the pan and shape into hash browns using the back of a spoon and fry the hash browns until crispy all over.
Serve the sweet potato hash browns with carrot and apple salad and a splash of apple sauce.
