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Preheat the oven to 180°C.
Place the butter, vanilla seeds, sugar, egg, milk, flour, cocoa and baking powder in Braun’s food processor with the dough tool and process until a soft dough is formed.
Place the chopped chocolate into Braun’s food processor as well and mix gently.
Form the cookies with help of a tablespoon.
Place them on baking trays.
Decorate the cookies with pecans and bake for 12–15 minutes or until brown.
Allow to cool on the trays.
This recipe was prepared using Braun’s food processor. To recreate this recipe, Braun’s food processor is part of the following collections:
Preheat the oven to 180°C.
Place the butter, vanilla seeds, sugar, egg, milk, flour, cocoa and baking powder in Braun’s food processor with the dough tool and process until a soft dough is formed.
Place the chopped chocolate into Braun’s food processor as well and mix gently.
Form the cookies with help of a tablespoon.
Place them on baking trays.
Decorate the cookies with pecans and bake for 12–15 minutes or until brown.
Allow to cool on the trays.
