Preheat the oven to 200°C (circulating air).
Peel and dice the onion and chop finely with Braun’s MultiQuick 7 350ml chopper attachment.
Wash the tomatoes and chop with the 500ml chopper attachment
Heat the olive oil in a non-stick frying pan. Add the onion and sauté. Add the tomatoes as well, deglaze with stock and simmer for about 10 minutes. Then season the sauce with salt, pepper and chopped basil. Add pasta to the sauce and mix well.
Now, using a fork and a spoon, roll up the pasta into small nests and place in the muffin moulds. Spread the remaining sauce over the nests. Place one mozzarella ball in the centre of each spaghetti nest.
Bake the spaghetti nests for about 20 minutes until the mozzarella has melted and is lightly browned.
Spoon the spaghetti nests out of the mould onto the plate and enjoy.
Preheat the oven to 200°C (circulating air).
Peel and dice the onion and chop finely with Braun’s MultiQuick 7 350ml chopper attachment.
Wash the tomatoes and chop with the 500ml chopper attachment
Heat the olive oil in a non-stick frying pan. Add the onion and sauté. Add the tomatoes as well, deglaze with stock and simmer for about 10 minutes. Then season the sauce with salt, pepper and chopped basil. Add pasta to the sauce and mix well.
Now, using a fork and a spoon, roll up the pasta into small nests and place in the muffin moulds. Spread the remaining sauce over the nests. Place one mozzarella ball in the centre of each spaghetti nest.
Bake the spaghetti nests for about 20 minutes until the mozzarella has melted and is lightly browned.
Spoon the spaghetti nests out of the mould onto the plate and enjoy.
