Peel the mangos and scrape all the flesh away from the stones. Place the caster sugar lime zest lime juice and water in a pan and bring to the boil simmering for 5 minutes. Skim any froth off the top of the liquid and leave to cool.
Place the cooled lime syrup and mango pieces into the Braun MultiQuick 7 cordless large chopper accessory and blend until smooth.
Pour the mixture into a bowl and freeze for 3-4 hours until firm.
Take the sorbet out of the freezer and leave it to rest for 10 minutes so it is easier to spoon out.
Peel the mangos and scrape all the flesh away from the stones. Place the caster sugar lime zest lime juice and water in a pan and bring to the boil simmering for 5 minutes. Skim any froth off the top of the liquid and leave to cool.
Place the cooled lime syrup and mango pieces into the Braun MultiQuick 7 cordless large chopper accessory and blend until smooth.
Pour the mixture into a bowl and freeze for 3-4 hours until firm.
Take the sorbet out of the freezer and leave it to rest for 10 minutes so it is easier to spoon out.
