Peel the onion, garlic and carrots and clean the celery stalks. Put all together in Braun’s MultiQuick 9 500ml chopper attachment and chop roughly.
Heat the oil in a pot and sauté the vegetables for about 5 minutes.
Add the lentils, season with cumin, curry, salt and pepper. (Drain and rinse the chickpeas and add as well if desired.)
Deglaze with tomatoes and 200ml water and simmer for about 10 minutes.
Season to taste and serve with a dollop of crème fraîche.
Tip: If you like, you can serve basmati rice with the dish. This recipe was prepared using Braun’s MultiQuick 9 (MQ 9135XI). Prepare the recipe also with one of our other models. A 500ml chopper attachment is not necessarily needed but you can simply use the food processor attachment with the chopping tool instead.
Peel the onion, garlic and carrots and clean the celery stalks. Put all together in Braun’s MultiQuick 9 500ml chopper attachment and chop roughly.
Heat the oil in a pot and sauté the vegetables for about 5 minutes.
Add the lentils, season with cumin, curry, salt and pepper. (Drain and rinse the chickpeas and add as well if desired.)
Deglaze with tomatoes and 200ml water and simmer for about 10 minutes.
Season to taste and serve with a dollop of crème fraîche.
