Grilled new potato salad with bacon; rocket and blue cheese dressing
For the dressing use Braun’s MQ 30 chopper accessory and attach the MQ 7 Hand blender. Add 100 g of blue cheese, the sherry vinegar, cream, olive oil and Dijon mustard into the chopper and blend to a purée. For perfectly smooth dressing, start slowly and increase to maximum power by applying more pressure to the Smart Speed button. Season to taste.
Heat a heavy-bottomed griddle pan until very hot. Cut the boiled potatoes in half lengthways. Toss them in a little olive oil and season. Then you can place the potatoes on the grill and mark for 1-2 minutes on the cut side down.
Heat a non-stick frying pan and gently fry the bacon until crisp.
Place all the warm ingredients in a bowl, add a tablespoon of blue cheese dressing, the rocket leaves and mix well.
To serve, arrange the potato salad in a salad bowl and sprinkle with blue cheese. Serve immediately with more blue cheese dressing.
Grilled new potato salad with bacon; rocket and blue cheese dressing
For the dressing use Braun’s MQ 30 chopper accessory and attach the MQ 7 Hand blender. Add 100 g of blue cheese, the sherry vinegar, cream, olive oil and Dijon mustard into the chopper and blend to a purée. For perfectly smooth dressing, start slowly and increase to maximum power by applying more pressure to the Smart Speed button. Season to taste.
Heat a heavy-bottomed griddle pan until very hot. Cut the boiled potatoes in half lengthways. Toss them in a little olive oil and season. Then you can place the potatoes on the grill and mark for 1-2 minutes on the cut side down.
Heat a non-stick frying pan and gently fry the bacon until crisp.
Place all the warm ingredients in a bowl, add a tablespoon of blue cheese dressing, the rocket leaves and mix well.
To serve, arrange the potato salad in a salad bowl and sprinkle with blue cheese. Serve immediately with more blue cheese dressing.
