For the mojo picon, mix all the ingredients in a bowl and stir well.
Place the mixture afterwards in an airtight container in the refrigerator until required.
Fill the steam booster of the Braun IdentityCollection Food steamer FS 5100 with water until max.
Peel the asparagus and put half each in a separate basket. Brush the asparagus spears with olive oil, lime juice and season with salt and pepper.
Simply set the timer to 40 min and return when done.
Drizzle the hot asparagus with mojo picon, sprinkle shaved manchego over the top and serve.
For the mojo picon, mix all the ingredients in a bowl and stir well.
Place the mixture afterwards in an airtight container in the refrigerator until required.
Fill the steam booster of the Braun IdentityCollection Food steamer FS 5100 with water until max.
Peel the asparagus and put half each in a separate basket. Brush the asparagus spears with olive oil, lime juice and season with salt and pepper.
Simply set the timer to 40 min and return when done.
Drizzle the hot asparagus with mojo picon, sprinkle shaved manchego over the top and serve.
