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  1. Back to homepage
  2. Recipes
  3. Corn Risotto

Corn Risotto

Ȑ
Difficulty
Low
ȑ
Time
30 min
&
Author
lorem ipsum

Ingredients

Servings:
Makes:

0,5  onion
1.0 tbsp. olive oil
125.0 grams risotto rice
300.0 ml vegetable, thin
30.0 grams Parmesan
100.0 grams frozen vegetables corn


Instructions

STEP 1/3

Remove the onion, cut into quarters and Multiquick 5 Baby MQ chop 20 chopper attachment fine. Heat the oil in a small pan and cook the onion glassy. Add rice and with the broth (300 ml) deglaze. swell low-level all around 20 minutes.

STEP 2/3

Meanwhile, cut the parmesan cheese into small pieces and finely grind 5 Baby MQ 20 chopper attachment in MultiQuick. The last 5 minutes, stir the thawed corn kernels.

STEP 3/3

Add the corn risotto cooled in a bowl, sprinkle with a little parmesan and let your baby eat himself.


If you do not get risotto rice, you can also use rice pudding.

  1. Back to homepage
  2. Recipes
  3. Corn Risotto

Corn Risotto

Ȑ
Difficulty
Low
ȑ
Time
30 min
&
Author
lorem ipsum
Servings:
Makes:

Ingredients


0,5  onion
1.0 tbsp. olive oil
125.0 grams risotto rice
300.0 ml vegetable, thin
30.0 grams Parmesan
100.0 grams frozen vegetables corn

Instructions

STEP 1/3

Remove the onion, cut into quarters and Multiquick 5 Baby MQ chop 20 chopper attachment fine. Heat the oil in a small pan and cook the onion glassy. Add rice and with the broth (300 ml) deglaze. swell low-level all around 20 minutes.

STEP 2/3

Meanwhile, cut the parmesan cheese into small pieces and finely grind 5 Baby MQ 20 chopper attachment in MultiQuick. The last 5 minutes, stir the thawed corn kernels.

STEP 3/3

Add the corn risotto cooled in a bowl, sprinkle with a little parmesan and let your baby eat himself.

Notes

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