For the dressing, place all the ingredients in Braun’s MultiQuick 9037X Hand blender with the MQ 30 chopper accessory (500ml) and blend to emulsify. Season to taste.
For the goats cheese sauce, place all the ingredients except the chives in the food processor accessory (1,5l) of Braun’s MultiQuick 9087X Hand blender and blend to a light purée.
Add the chopped chives and season to taste.
Heat a little olive oil in a large non-stick frying pan.
Season the chicken and fry in the hot oil for about 2 minutes on each side until they are golden and cooked through. Set aside the chicken fillets.
Mix together the red lentils, crumbled goats cheese and diced beetroot together in a bowl.
Add 3 tablespoons of the dressing, mix well and season to taste.
Place the mixture into takeaway dishes and place 3 chicken fillets on top.
Drizzle with a little goats cheese sauce, add rocket leaves and toasted walnuts and chill until required.
For the dressing, place all the ingredients in Braun’s MultiQuick 9037X Hand blender with the MQ 30 chopper accessory (500ml) and blend to emulsify. Season to taste.
For the goats cheese sauce, place all the ingredients except the chives in the food processor accessory (1,5l) of Braun’s MultiQuick 9087X Hand blender and blend to a light purée.
Add the chopped chives and season to taste.
Heat a little olive oil in a large non-stick frying pan.
Season the chicken and fry in the hot oil for about 2 minutes on each side until they are golden and cooked through. Set aside the chicken fillets.
Mix together the red lentils, crumbled goats cheese and diced beetroot together in a bowl.
Add 3 tablespoons of the dressing, mix well and season to taste.
Place the mixture into takeaway dishes and place 3 chicken fillets on top.
Drizzle with a little goats cheese sauce, add rocket leaves and toasted walnuts and chill until required.
