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Blueberry, almond, quinoa breakfast bars

Blueberry, almond, quinoa breakfast bars

Blackberry almond and quinoa breakfast bars

Difficoltà

Low

Tempo

50 min

Autore

Marc Fosh

Ingredienti

Porzioni: 2

Occorrente:

1 tsp. baking powder
100 grams organic oats
100 grams peeled almonds
2 as needed bananas
2 tbsp. clear honey
200 grams blueberries
25 grams chia seeds
250 grams quinoa
75 grams pumpkin seeds
1 juice of lemon

Istruzioni

FASE 1 /7

Preheat the oven to 180ºC and line the bottom and sides of a 20 cm square tin with baking parchment.

FASE 2 /7

Chop the almonds with the MQ9. Thanks to the ACTIVEBlade technology and a 250% more active cutting area to work with, finer blending results can be achieved.

FASE 3 /7

Bring the quinoa and 500 ml of water to a boil in a medium saucepan. Reduce heat to low, cover and let simmer for 15 minutes. Place the cooked quinoa in the Braun chopper accessory (1.25l) together with the baking powder, bananas, pumpkin seeds, oats, chia seeds and almonds, blend to a thick paste.

FASE 4 /7

Add the honey and lemon juice. Pulse to mix everything together until fully incorporated. The batter should be moist, but not runny. Fold in the blueberries.

FASE 5 /7

Transfer the batter into the prepared tin and smooth with a spatula.

FASE 6 /7

Bake for 25 - 35 minutes until the bars are golden brown and firm to the touch.

FASE 7 /7

Remove and let cool completely in the pan, then remove and slice into squares (or rectangles). You can store the breakfast bars in an airtight container up to 2-3 days.

Torna alla homepage
Ricette
Blueberry, almond, quinoa breakfast bars

Blueberry, almond, quinoa breakfast bars

Blackberry almond and quinoa breakfast bars

Visualizza la ricetta

Difficoltà

Low

Tempo

50 min

Autore

Marc Fosh

Visualizza la ricetta

Porzioni:2

Occorrente:

Ingredienti

Istruzioni

FASE 1 /7

Preheat the oven to 180ºC and line the bottom and sides of a 20 cm square tin with baking parchment.

FASE 2 /7

Chop the almonds with the MQ9. Thanks to the ACTIVEBlade technology and a 250% more active cutting area to work with, finer blending results can be achieved.

FASE 3 /7

FASE 4 /7

Add the honey and lemon juice. Pulse to mix everything together until fully incorporated. The batter should be moist, but not runny. Fold in the blueberries.

FASE 5 /7

Transfer the batter into the prepared tin and smooth with a spatula.

FASE 6 /7

Bake for 25 - 35 minutes until the bars are golden brown and firm to the touch.

FASE 7 /7

Remove and let cool completely in the pan, then remove and slice into squares (or rectangles). You can store the breakfast bars in an airtight container up to 2-3 days.

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Preparazione cibi

Cottura

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Lasciati ispirare

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Blueberry, almond, quinoa breakfast bars

Ingredienti

Istruzioni

FASE 1 /7

FASE 2 /7

FASE 3 /7

FASE 4 /7

FASE 5 /7

FASE 6 /7

FASE 7 /7

Blueberry, almond, quinoa breakfast bars

Ingredienti

Istruzioni

FASE 1 /7

FASE 2 /7

FASE 3 /7

FASE 4 /7

FASE 5 /7

FASE 6 /7

FASE 7 /7

Note

Scopri altre ricette su www.braunhousehold.com/it-ita/ricette

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Preparazione cibi

Cottura

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Lasciati ispirare

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Preparazione cibi

Cottura

Colazione

Stiro

Promozioni

Lasciati ispirare

Assistenza

Blueberry, almond, quinoa breakfast bars

Ingredienti

Istruzioni

FASE 1 /7

FASE 2 /7

FASE 3 /7

FASE 4 /7

FASE 5 /7

FASE 6 /7

FASE 7 /7

Blueberry, almond, quinoa breakfast bars

Ingredienti

Istruzioni

FASE 1 /7

FASE 2 /7

FASE 3 /7

FASE 4 /7

FASE 5 /7

FASE 6 /7

FASE 7 /7

Note

Scopri altre ricette su www.braunhousehold.com/it-ita/ricette

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