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  2. Recipes
  3. Beetroot Noodle with Feta, Walnuts and Spinach

Beetroot Noodle with Feta, Walnuts and Spinach

Ȑ
Difficulty
Low
ȑ
Time
30 min
&
Author
Luisa Huss
lorem ipsum

Ingredients

Servings: 2
Makes:

1 clove garlic
1 handful of walnuts
1 as needed lemon
1 as needed beetroot
2 handful of spinach
2 Tbsp olive oil
200 grams cheese
 to taste seasoning


Instructions

STEP 1/6

For the sauce, wash the spinach and let drain. Peel and finely chop the garlic into. Coarsely chop the walnuts. Cut the feta into small pieces. Squeeze the lemon juice.

STEP 2/6

Heat the olive oil in a pan. Add the garlic and sauté briefly. Add thyme and spinach and sauté until the spinach has wilted. Season to taste with lemon juice and salt and pepper.

STEP 3/6

Attach the Spiralizer accessory to Braun’s MultiQuick 5V Fit hand blender and cut the raw beetroot into pappardelle.

STEP 4/6

Cook in salted water for 5 minutes.

STEP 5/6

Drain the water, add the veggie-pasta to the sauce and mix well.

STEP 6/6

Serve with feta and walnuts.


This recipe was prepared using Braun’s Multiquick 5V Fit hand blender with its Spiralizer accessory.
  1. Back to homepage
  2. Recipes
  3. Beetroot Noodle with Feta, Walnuts and Spinach

Beetroot Noodle with Feta, Walnuts and Spinach

Ȑ
Difficulty
Low
ȑ
Time
30 min
&
Author
Luisa Huss
lorem ipsum
Servings:2
Makes:

Ingredients


1 clove garlic
1 handful of walnuts
1 as needed lemon
1 as needed beetroot
2 handful of spinach
2 Tbsp olive oil
200 grams cheese
 to taste seasoning

Instructions

STEP 1/6

For the sauce, wash the spinach and let drain. Peel and finely chop the garlic into. Coarsely chop the walnuts. Cut the feta into small pieces. Squeeze the lemon juice.

STEP 2/6

Heat the olive oil in a pan. Add the garlic and sauté briefly. Add thyme and spinach and sauté until the spinach has wilted. Season to taste with lemon juice and salt and pepper.

STEP 3/6

Attach the Spiralizer accessory to Braun’s MultiQuick 5V Fit hand blender and cut the raw beetroot into pappardelle.

STEP 4/6

Cook in salted water for 5 minutes.

STEP 5/6

Drain the water, add the veggie-pasta to the sauce and mix well.

STEP 6/6

Serve with feta and walnuts.

Notes

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