Wash the apples, quarter them and remove the seeds. Slice the apples with the Braun’s MultiQuick 5 Vario Food Processor using the fine slicing insert.
Peel the shallots and chop them finely with Braun’s MultiQuick 5 Vario 500 ml chopper attachment. The 500 ml chopper attachment can be substituted with the food processor attachment.
Heat oil in small pot and sauté the shallots for about 2-3 minutes until translucent.
Peel the ginger with a spoon and chop it finely in Braun’s MultiQuick 5 Vario 500 ml chopper attachment
Add apple slices, sugar, vinegar and ginger to the shallots and cook for about 30-40 minutes. Season to taste with salt and pepper. Fill the chutney into small jars to give as a gift.
Wash the apples, quarter them and remove the seeds. Slice the apples with the Braun’s MultiQuick 5 Vario Food Processor using the fine slicing insert.
Peel the shallots and chop them finely with Braun’s MultiQuick 5 Vario 500 ml chopper attachment. The 500 ml chopper attachment can be substituted with the food processor attachment.
Heat oil in small pot and sauté the shallots for about 2-3 minutes until translucent.
Peel the ginger with a spoon and chop it finely in Braun’s MultiQuick 5 Vario 500 ml chopper attachment
Add apple slices, sugar, vinegar and ginger to the shallots and cook for about 30-40 minutes. Season to taste with salt and pepper. Fill the chutney into small jars to give as a gift.
