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Vegan pancakes with chocolate cream and berries

Vegan pancakes with chocolate cream and berries

Schwierigkeitsgrad

Low

Zeit

25 Minuten

Verfasser

Dieses Rezept wird zubereitet mit:

Produkt

MultiQuick 7 Hand blender MQ 7005X

Zutaten

Portionen:

Ergibt: 18

For the batter
1 pinch salt
4 Tbsp coconut oil
300 ml almond milk
3 Tbsp agave nectar
2 tsp apple cider vinegar
200 g spelt flour, type 630
2 Tbsp cornflour
2 tsp baking powder

For the chocolate cream
300 g soy yogurt, or almond yogurt
1 tsp coconut oil, liquid
1 tsp vanilla extract
2 tsp unsweetened cocoa powder

For topping
  berries
  banana, sliced
  nuts, (optional)

Anweisungen

SCHRITT 1/7

For the pancakes, mix all the dry ingredients together.

SCHRITT 2/7

Slowly melt coconut oil until it is liquid.

SCHRITT 3/7

Stir together all the liquid ingredients with the dry ingredients with Braun's MultiQuick 7 double beater attachment until a liquid batter is formed.

SCHRITT 4/7

Heat a coated pan and add about 2 tbsp of batter to the pan per pancake, spreading it into a round shape with the help of the spoon.

SCHRITT 5/7

Cook the pancakes over medium heat for about 30 seconds on each side and gently turn them over. Keep the ready pancakes warm in the oven while cooking.

SCHRITT 6/7

For the chocolate cream, stir together all the ingredients with the double beater attachment.

SCHRITT 7/7

Drizzle chocolate cream on the pancakes and serve with berries, nuts, or banana slices as desired.

This recipe was prepared with Braun's MultiQuick 7 (MQ 7005B).

Zurück zur Startseite
Rezepte
Vegan pancakes with chocolate cream and berries

Vegan pancakes with chocolate cream and berries

Das Rezept anzeigen

Schwierigkeitsgrad

Low

Zeit

25 Minuten

Verfasser

Das Rezept anzeigen

Portionen:

Ergibt:18

Zutaten

Dieses Rezept wird zubereitet mit:

HB701-MQ7005X

Anweisungen

SCHRITT 1/7

For the pancakes, mix all the dry ingredients together.

SCHRITT 2/7

Slowly melt coconut oil until it is liquid.

SCHRITT 3/7

Stir together all the liquid ingredients with the dry ingredients with Braun's MultiQuick 7 double beater attachment until a liquid batter is formed.

SCHRITT 4/7

Heat a coated pan and add about 2 tbsp of batter to the pan per pancake, spreading it into a round shape with the help of the spoon.

SCHRITT 5/7

Cook the pancakes over medium heat for about 30 seconds on each side and gently turn them over. Keep the ready pancakes warm in the oven while cooking.

SCHRITT 6/7

For the chocolate cream, stir together all the ingredients with the double beater attachment.

SCHRITT 7/7

Drizzle chocolate cream on the pancakes and serve with berries, nuts, or banana slices as desired.

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Vegan pancakes with chocolate cream and berries

Dieses Rezept wird zubereitet mit:

Zutaten

Anweisungen

SCHRITT 1/7

SCHRITT 2/7

SCHRITT 3/7

SCHRITT 4/7

SCHRITT 5/7

SCHRITT 6/7

SCHRITT 7/7

Vegan pancakes with chocolate cream and berries

Zutaten

Anweisungen

SCHRITT 1/7

SCHRITT 2/7

SCHRITT 3/7

SCHRITT 4/7

SCHRITT 5/7

SCHRITT 6/7

SCHRITT 7/7

Anmerkungen

Weitere Rezepte finden Sie auf www.braunhousehold.com/de-de/rezepte

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Speisezubereitung

Kochen

Frühstück

Ironing

Get inspired

Kundenservice

Speisezubereitung

Kochen

Frühstück

Wäschepflege

Angebote

Lassen Sie sich inspirieren

Kundenservice

Vegan pancakes with chocolate cream and berries

Dieses Rezept wird zubereitet mit:

Zutaten

Anweisungen

SCHRITT 1/7

SCHRITT 2/7

SCHRITT 3/7

SCHRITT 4/7

SCHRITT 5/7

SCHRITT 6/7

SCHRITT 7/7

Vegan pancakes with chocolate cream and berries

Zutaten

Anweisungen

SCHRITT 1/7

SCHRITT 2/7

SCHRITT 3/7

SCHRITT 4/7

SCHRITT 5/7

SCHRITT 6/7

SCHRITT 7/7

Anmerkungen

Weitere Rezepte finden Sie auf www.braunhousehold.com/de-de/rezepte

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