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Preheat the oven to 200° C.
Slice the baguette, brush with olive oil and toast in the oven for about 10 minutes.
For the goats cheese, carrots, nuts, figs & honey bruschetta: peel the carrot and shred finely in the Mini food processor with the fine shredding insert on speed level 25.
Coarsely chop the nuts in the Chopper attachment on speed level 21.
Wash and quarter the figs.
Spread 4 slices of baguette with the soft goats cheese.
Spread the grated carrot on the goats cheese, place the figs on top, sprinkle with nuts and garnish with honey.
For the tomato, basil, mozzarella & balsamic bruschetta: wash the tomato and chop in the Chopper with size control bowl on speed level 5 - 6. Empty the Chopper.
Chop the mozzarella into pieces in the Chopper with size control bowl on speed level 17.
Pluck the basil from the stems.
Place the mozzarella on 4 slices of baguette. Spread the chopped tomato on top, garnish with basil and drizzle with balsamic glaze.
For the Greek style salad bruschetta: peel the onion. Wash the cucumber and the tomato.
Slice the onion and the cucumber one after the other in the MultiQuick 5 Pro Mini food processor attachment with fine slicing insert on speed level 21.
Chop the tomato in the Chopper with size control bowl on speed level 5 - 6. Drain the liquid if necessary.
Mix tomato, cucumber and onion to a salad.
Spread the salad on 4 slices of baguette, top with feta, garnish with oregano and season to taste with salt & pepper.
This recipe was prepared with Braun's MultiQuick 5 Pro.
Preheat the oven to 200° C.
Slice the baguette, brush with olive oil and toast in the oven for about 10 minutes.
For the goats cheese, carrots, nuts, figs & honey bruschetta: peel the carrot and shred finely in the Mini food processor with the fine shredding insert on speed level 25.
Coarsely chop the nuts in the Chopper attachment on speed level 21.
Wash and quarter the figs.
Spread 4 slices of baguette with the soft goats cheese.
Spread the grated carrot on the goats cheese, place the figs on top, sprinkle with nuts and garnish with honey.
For the tomato, basil, mozzarella & balsamic bruschetta: wash the tomato and chop in the Chopper with size control bowl on speed level 5 - 6. Empty the Chopper.
Chop the mozzarella into pieces in the Chopper with size control bowl on speed level 17.
Pluck the basil from the stems.
Place the mozzarella on 4 slices of baguette. Spread the chopped tomato on top, garnish with basil and drizzle with balsamic glaze.
For the Greek style salad bruschetta: peel the onion. Wash the cucumber and the tomato.
Slice the onion and the cucumber one after the other in the MultiQuick 5 Pro Mini food processor attachment with fine slicing insert on speed level 21.
Chop the tomato in the Chopper with size control bowl on speed level 5 - 6. Drain the liquid if necessary.
Mix tomato, cucumber and onion to a salad.
Spread the salad on 4 slices of baguette, top with feta, garnish with oregano and season to taste with salt & pepper.
