Country preference? Choose the preferred country to view local content and get a better experience.

de-NavCard-hand-blender-1080x720.jpg

en-navnod-braun-food-preparation-1080x720.jpg

br_en_NavNode_FoodPrep_Node_HB-Attachments_1080x720.jpg

en-NavCard-hand-mixer-1080x720.jpg

en-NavCard-jug-blender-1080x720.jpg

en-NavCard-food-processors-1080x720.jpg

en-NavCard-food-steamers-1080x720.jpg

en-navnod-braun-cooking-1080x720.jpg

en-NavCard-multifunctional-contact-grills-1080x720.jpg

CG9167_8_1080x720.jpg

en-NavCard-waffle-and-sandwich-maker-1080x720.jpg

Alexander Kumptner Testimonial

en-navnod-breakfast-1080x720.jpg

br_en_NavNode_Breakfast_Node_Coffee-makers_1080x720.jpg

br_en_NavNode_Breakfast_Node_Water-kettles_1080x720.jpg

en-NavCard-citrus-juicer-1080x720.jpg

br_en_NavNode_Breakfast_Node_Toaster_1080x720.jpg

br_en_NavNode_Breakfast_Node_Spin-Juicers_1080x720.jpg

br_en_NavNode_Breakfast_Node_PurEaseCollection_1080x720.jpg

en-navnod-collections-1080x720.jpg

en-NavCard-id-breakfast-collection-1080x720.jpg

en-NavCard-breakfast-1-1080x720.jpg

en-navnod-ironing-1080x720.jpg

en-navnod-garment-care-1080x720.jpg

br_en_NavNode_GarmentCare_Node_Steam-irons_1080x720.jpg

br_en_NavNode_GarmentCare_Node_Garment-steamers_1080x720.jpg

menu promo.png

menu promo outlet.png

en-NavCard-get-inspired-1080x720.jpg

en-NavCard-sustainability-1080x720.jpg

en-navnod-recipes-1080x720.jpg

br_en_NavNode_GarmentCare_Node_Garment-steamers_1080x720.jpg

br_en_NavNode_Support_Node_Services_1080x720.jpg

en-navnod-more-Braun-products-1080x720.jpg

  1. Zurück zur Startseite
  2. Rezepte
  3. Creamy mushroom pasta with baby spinach & herbs

Creamy mushroom pasta with baby spinach & herbs

Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
68 Minuten
&
Verfasser
Marc Fosh
lorem ipsum

Zutaten

Portionen: 2
Ergibt:

1 Esslöffel Petersilie, chopped
1 TL Chiasamen
1 TL gemahlener Zimt
1 TL Erdnussbutter
150 Gramm Babyspinat
150 Gramm Parmesan, grated
2 Esslöffel Olivenöl
2 TL Leinsamen
2 TL Kürbiskerne
200 Gramm blanchierte Mandeln
200 Gramm Butter
200 Gramm Muskovado-Zucker
250 Gramm Pilze, sliced
3 Zehen Knoblauch, chopped
4 Esslöffel Creme Fraiche
4 Esslöffel Honig
500 Gramm Penne-Nudeln, whole-wheat
6 nach Belieben Termine, stoned
6 nach Belieben getrocknete Aprikosen
8 nach Belieben Basilikumblätter
 nach Geschmack Gewürze


Anweisungen

SCHRITT 1/8

Cook pasta according to package instructions.

SCHRITT 2/8

While the pasta is cooking, heat a little olive oil in a large non-stick frying pan, add half of the mushrooms and the garlic. Cook for a minute and add the crème fraiche and parmesan cheese, stir for a couple of minutes and puree with Braun’s MultiQuick 9 Hand blender to form a sauce.

SCHRITT 3/8

Turn heat off and add the cooked pasta, baby spinach leaves and the rest of the sliced mushrooms. Add the fresh herbs, salt and pepper to taste.

SCHRITT 4/8

For the muesli bar fingers, heat the oven to 180°C.

SCHRITT 5/8

Melt the butter, sugar and honey together with the cinnamon and simmer for 1 minute.

SCHRITT 6/8

Place all of the seeds, almonds, apricots, dates and peanut butter in Braun’s MultiQuick 9087X Hand blender food processor accessory (1,5l) and blend to form a paste. Add the butter mixture and pulse to combine all the ingredients.

SCHRITT 7/8

Pack the mixture into a lined baking sheet, cover with foil and bake for 15 minutes. Leave in the tin for 10 minutes, then loosen the edges and turn out.

SCHRITT 8/8

Slice into fingers and store in an airtight container for up to one week.


This recipe was prepared using Braun’s MultiQuick 9087X Hand blender and its food processor accessory (1,5l).

  1. Zurück zur Startseite
  2. Rezepte
  3. Creamy mushroom pasta with baby spinach & herbs

Creamy mushroom pasta with baby spinach & herbs

Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
68 Minuten
&
Verfasser
Marc Fosh
lorem ipsum
Portionen:2
Ergibt:

Zutaten


1 Esslöffel Petersilie, chopped
1 TL Chiasamen
1 TL gemahlener Zimt
1 TL Erdnussbutter
150 Gramm Babyspinat
150 Gramm Parmesan, grated
2 Esslöffel Olivenöl
2 TL Leinsamen
2 TL Kürbiskerne
200 Gramm blanchierte Mandeln
200 Gramm Butter
200 Gramm Muskovado-Zucker
250 Gramm Pilze, sliced
3 Zehen Knoblauch, chopped
4 Esslöffel Creme Fraiche
4 Esslöffel Honig
500 Gramm Penne-Nudeln, whole-wheat
6 nach Belieben Termine, stoned
6 nach Belieben getrocknete Aprikosen
8 nach Belieben Basilikumblätter
 nach Geschmack Gewürze

Anweisungen

SCHRITT 1/8

Cook pasta according to package instructions.

SCHRITT 2/8

While the pasta is cooking, heat a little olive oil in a large non-stick frying pan, add half of the mushrooms and the garlic. Cook for a minute and add the crème fraiche and parmesan cheese, stir for a couple of minutes and puree with Braun’s MultiQuick 9 Hand blender to form a sauce.

SCHRITT 3/8

Turn heat off and add the cooked pasta, baby spinach leaves and the rest of the sliced mushrooms. Add the fresh herbs, salt and pepper to taste.

SCHRITT 4/8

For the muesli bar fingers, heat the oven to 180°C.

SCHRITT 5/8

Melt the butter, sugar and honey together with the cinnamon and simmer for 1 minute.

SCHRITT 6/8

Place all of the seeds, almonds, apricots, dates and peanut butter in Braun’s MultiQuick 9087X Hand blender food processor accessory (1,5l) and blend to form a paste. Add the butter mixture and pulse to combine all the ingredients.

SCHRITT 7/8

Pack the mixture into a lined baking sheet, cover with foil and bake for 15 minutes. Leave in the tin for 10 minutes, then loosen the edges and turn out.

SCHRITT 8/8

Slice into fingers and store in an airtight container for up to one week.

Anmerkungen

Wird geladen
Loading...