Back to homepage
Recipes
Mexican Bowl

Mexican Bowl

Difficulty

Low

Time

60 min

Author

Kerstin Getto

Ingredients

Servings: 2

Makes:

0.5  coriander
1  garlic
1  garlic, minced
1  jalapeño chilli
1  red onion, finely diced
1  red onion, peeled
1  avocado, halved, peeled and pitted
1  kidney beans, drained
1  sweetcorn, drained
1  paprika
1  ground cumin
1  sea salt
100  cheddar
2  garlic
2  lime juice
2  lemon juice
2  olive oil
200  yoghurt
3  vine tomatoes, medium
400  brown rice
400  chicken breasts
  black pepper
2  limes
  sea salt

Instructions

STEP 1/9

For the marinade, add the garlic, olive oil, paprika, cumin, sea salt and pepper to Braun’s MQ9 chopper accessory (350ml) and blend with the pulse button at high speed. Coat the chicken breast well with the marinade and place in the fridge.

STEP 2/9

Cook the rice according to package instructions and keep warm.

STEP 3/9

For the avocado-lime dressing, add all ingredients to the beaker and purée with Braun’s MQ9 hand blender.

STEP 4/9

Grate the cheese into thin strips using Braun’s MQ9 all-in-one food processor with its coarse shredding insert. Keep refrigerated until ready to serve.

STEP 5/9

Using Braun’s MQ9 all-in-one food processor with its slicing insert, dice the tomatoes, avocado, onion and jalapeño. Clean and slice the shiitake mushrooms.

STEP 6/9

Add the garlic, lime juice, olive oil and coriander to the beaker and blend with Braun’s MQ9 hand blender. Add to the salsa and mix well.

STEP 7/9

Combine all the ingredients for the corn and bean salad and season to taste with salt and pepper.

STEP 8/9

Remove the chicken breasts from the marinade and fry in a non-stick pan with some oil until browned all over. Cut the meat into strips.

STEP 9/9

Distribute the rice between 4 dishes and top with salad, dressing, salsa and chicken. Sprinkle with grated cheddar and serve immediately.

Note: If you’re not a fan of spicy food, replace the jalapeño with a finely chopped bell pepper. You can also optionally serve each portion with half an avocado.This recipe was prepared using Braun’s MultiQuick 9 hand blender with several accessories.

Back to homepage
Recipes
Mexican Bowl

Mexican Bowl

Show me the recipe

Difficulty

Low

Time

60 min

Author

Kerstin Getto

Show me the recipe

Servings:2

Makes:

Ingredients

Instructions

STEP 1/9

STEP 2/9

Cook the rice according to package instructions and keep warm.

STEP 3/9

For the avocado-lime dressing, add all ingredients to the beaker and purée with Braun’s MQ9 hand blender.

STEP 4/9

Grate the cheese into thin strips using Braun’s MQ9 all-in-one food processor with its coarse shredding insert. Keep refrigerated until ready to serve.

STEP 5/9

Using Braun’s MQ9 all-in-one food processor with its slicing insert, dice the tomatoes, avocado, onion and jalapeño. Clean and slice the shiitake mushrooms.

STEP 6/9

Add the garlic, lime juice, olive oil and coriander to the beaker and blend with Braun’s MQ9 hand blender. Add to the salsa and mix well.

STEP 7/9

Combine all the ingredients for the corn and bean salad and season to taste with salt and pepper.

STEP 8/9

Remove the chicken breasts from the marinade and fry in a non-stick pan with some oil until browned all over. Cut the meat into strips.

STEP 9/9

Distribute the rice between 4 dishes and top with salad, dressing, salsa and chicken. Sprinkle with grated cheddar and serve immediately.

Search Quick Links

New Arrivals

Kitchen

Coffee & Breakfast

Irons & Steamers

Promotions

Customer Support

New Arrivals

Kitchen

Coffee & Breakfast

Irons & Steamers

Promotions

Customer Support

Mexican Bowl

Ingredients

Instructions

STEP 1/9

STEP 2/9

STEP 3/9

STEP 4/9

STEP 5/9

STEP 6/9

STEP 7/9

STEP 8/9

STEP 9/9

Mexican Bowl

Ingredients

Instructions

STEP 1/9

STEP 2/9

STEP 3/9

STEP 4/9

STEP 5/9

STEP 6/9

STEP 7/9

STEP 8/9

STEP 9/9

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Kitchen

Irons & Steamers

Service

Online Shop

Europe

Africa & Middle East

Americas

Asia - Pacific

International