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  1. Powrót do strony głównej
  2. Przepisy
  3. Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Ȑ
Stopień trudności
Low
ȑ
Czas
25 Min.
&
Autor
Kerstin Getto
lorem ipsum

Składniki

Porcje: 2
Robi:

1 według uznania awokado
1 według uznania czerownej cebuli
1 pęczek rukwi wodnej
1 maly kopru
1 maly mango
1 tsp. musztardy dijon
350 grams łososia wędzonego na gorąco
2 tbsp. śmietana kremówka
2 tbsp. octu winnego
2 tbsp. płynnego miodu
2 tbsp. neutralny olej
4 według uznania bajgiel z nasion sezamu
4 gałązki pietruszki płaskolistnej
 garść czarny pieprz
0.5 sok z cytryna
 garść soli morskiej


Instrukcje

KROK 1 /15

To prepare the salad, wash and clean the fennel and remove the stalk.

KROK 2 /15

Bereiding van de salade

KROK 3 /15

To prepare the salad, wash and clean the fennel and remove the stalk.

KROK 4 /15

Cut the fennel into fine strips.

KROK 5 /15

Peel the onions, halve them and also cut them into very fine strips.

KROK 6 /15

Peel the mango and cut the flesh into fine strips.

KROK 7 /15

For the vinaigrette, wash and dry the parsley and finely chop the leaves.

KROK 8 /15

Mix the vinegar, parsley, mustard and honey.

KROK 9 /15

Whisk in the oil.

KROK 10 /15

Season with salt and pepper.

KROK 11 /15

Mix the fennel, onion, mango slices with the vinaigrette.

KROK 12 /15

For the avocado cream, peel the avocado, purée with crème fraiche and lemon juice. Season with salt and pepper.

KROK 13 /15

Warm up the bagel halves using the bagel function of Braun’s ID Breakfast Collection Toaster HT 5015.

KROK 14 /15

Spread the avocado cream onto the lower half of the bagel. Top with the mango fennel salad. Carefully tear the salmon into pieces and scatter over the salad.

KROK 15 /15

Decorate with the watercress and serve immediately.


This recipe was prepared using Braun’s ID Breakfast Collection Toaster HT 5015 with its bagel function.

  1. Powrót do strony głównej
  2. Przepisy
  3. Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Bagel with hot-smoked salmon, avocado cream and mango-fennel strips

Ȑ
Stopień trudności
Low
ȑ
Czas
25 Min.
&
Autor
Kerstin Getto
lorem ipsum
Porcje:2
Robi:

Składniki


1 według uznania awokado
1 według uznania czerownej cebuli
1 pęczek rukwi wodnej
1 maly kopru
1 maly mango
1 tsp. musztardy dijon
350 grams łososia wędzonego na gorąco
2 tbsp. śmietana kremówka
2 tbsp. octu winnego
2 tbsp. płynnego miodu
2 tbsp. neutralny olej
4 według uznania bajgiel z nasion sezamu
4 gałązki pietruszki płaskolistnej
 garść czarny pieprz
0.5 sok z cytryna
 garść soli morskiej

Instrukcje

KROK 1 /15

To prepare the salad, wash and clean the fennel and remove the stalk.

KROK 2 /15

Bereiding van de salade

KROK 3 /15

To prepare the salad, wash and clean the fennel and remove the stalk.

KROK 4 /15

Cut the fennel into fine strips.

KROK 5 /15

Peel the onions, halve them and also cut them into very fine strips.

KROK 6 /15

Peel the mango and cut the flesh into fine strips.

KROK 7 /15

For the vinaigrette, wash and dry the parsley and finely chop the leaves.

KROK 8 /15

Mix the vinegar, parsley, mustard and honey.

KROK 9 /15

Whisk in the oil.

KROK 10 /15

Season with salt and pepper.

KROK 11 /15

Mix the fennel, onion, mango slices with the vinaigrette.

KROK 12 /15

For the avocado cream, peel the avocado, purée with crème fraiche and lemon juice. Season with salt and pepper.

KROK 13 /15

Warm up the bagel halves using the bagel function of Braun’s ID Breakfast Collection Toaster HT 5015.

KROK 14 /15

Spread the avocado cream onto the lower half of the bagel. Top with the mango fennel salad. Carefully tear the salmon into pieces and scatter over the salad.

KROK 15 /15

Decorate with the watercress and serve immediately.

Uwagi

Wczytywanie