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  1. Zurück zur Startseite
  2. Rezepte
  3. Thai style cucumber salad

Thai style cucumber salad

Ȑ
Schwierigkeitsgrad
ȑ
Zeit
20 Minuten
&
Verfasser
lorem ipsum

Dieses Rezept wird zubereitet mit:

Produkt MultiQuick 5 Pro Hand blender MQ 55755 M MultiQuick 5 Pro Hand blender MQ 55755 M

Zutaten

Portionen: 2
Ergibt:
For the salad
2  cucumbers, mini
4  radishes
1  lime
1 handful coriander
1  red onion
1 tsp. soy sauce
1 tsp. fish sauce
1 tsp. rice vinegar
1 tsp. sugar
1 tsp. sesame oil
1 pinch ground cinnamon
1 pinch ground cloves
1 pinch ground fennel seeds
1/2 tsp. chilli flakes

To garnish
1 tbsp. black sesame seeds
1 tbsp. coconut chips
1 tbsp. peanuts


Anweisungen

SCHRITT 1/10

For the cucumber salad: wash the cucumbers, the radishes and the lime.

SCHRITT 2/10

Peel the onion.

SCHRITT 3/10

Slice the cucumbers with the MultiQuick 5 Pro Mini food processor attachment and slicing insert on speed level 25.

SCHRITT 4/10

Finely shred the radishes with the MultiQuick 5 Pro Mini food processor attachment and the shredding insert on speed level 25.

SCHRITT 5/10

Finely chop the onion and coriander in the MultiQuick 5 Pro Chopper on speed level 21.

SCHRITT 6/10

For the dressing: halve the lime and squeeze out the juice.

SCHRITT 7/10

Whisk together the soy sauce, fish sauce, rice vinegar, spices and chilli in the beaker.

SCHRITT 8/10

To garnish: Toast the peanuts and coconut chips in a pan without oil for 2-3 minutes until fragrant.

SCHRITT 9/10

Chop the peanuts and coconut chips in the chopper using MultiQuick 5 Pro size control bowl and the size control insert on speed level 25.

SCHRITT 10/10

Mix the salad and the dressing. Garnish the salad with sesame seeds, toasted coconut chips and peanuts and serve.


This recipe was prepared with Braun's MultiQuick 5 Pro.
  1. Zurück zur Startseite
  2. Rezepte
  3. Thai style cucumber salad

Thai style cucumber salad

Ȑ
Schwierigkeitsgrad
ȑ
Zeit
20 Minuten
&
Verfasser
lorem ipsum
Portionen:2
Ergibt:

Zutaten

For the salad
2  cucumbers, mini
4  radishes
1  lime
1 handful coriander
1  red onion
1 tsp. soy sauce
1 tsp. fish sauce
1 tsp. rice vinegar
1 tsp. sugar
1 tsp. sesame oil
1 pinch ground cinnamon
1 pinch ground cloves
1 pinch ground fennel seeds
1/2 tsp. chilli flakes

To garnish
1 tbsp. black sesame seeds
1 tbsp. coconut chips
1 tbsp. peanuts

Dieses Rezept wird zubereitet mit: lorem ipsum MQ55755M

Anweisungen

SCHRITT 1/10

For the cucumber salad: wash the cucumbers, the radishes and the lime.

SCHRITT 2/10

Peel the onion.

SCHRITT 3/10

Slice the cucumbers with the MultiQuick 5 Pro Mini food processor attachment and slicing insert on speed level 25.

SCHRITT 4/10

Finely shred the radishes with the MultiQuick 5 Pro Mini food processor attachment and the shredding insert on speed level 25.

SCHRITT 5/10

Finely chop the onion and coriander in the MultiQuick 5 Pro Chopper on speed level 21.

SCHRITT 6/10

For the dressing: halve the lime and squeeze out the juice.

SCHRITT 7/10

Whisk together the soy sauce, fish sauce, rice vinegar, spices and chilli in the beaker.

SCHRITT 8/10

To garnish: Toast the peanuts and coconut chips in a pan without oil for 2-3 minutes until fragrant.

SCHRITT 9/10

Chop the peanuts and coconut chips in the chopper using MultiQuick 5 Pro size control bowl and the size control insert on speed level 25.

SCHRITT 10/10

Mix the salad and the dressing. Garnish the salad with sesame seeds, toasted coconut chips and peanuts and serve.

Anmerkungen

Wird geladen
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