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Darmowa dostawa przy zakupach o wartości powyżej 160 zł Bezpłatny zwrot Czas na zwrot towaru przedłużony do 45 dni
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Ο γκουρμέ

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Drukuj

Κακομάθετε τον εαυτό σας.

Το πρωί τρώγε σαν βασιλιάς, το μεσημέρι σαν άρχοντας και το βράδυ σαν ζητιάνος. Ο τύπος γκουρμέ ακολουθεί αυτό το μότο και στρώνει το τραπέζι για πρωινό με όλα τα είδη λιχουδιών. Τι θα λέγατε αν μπορούσατε να συνδυάσετε ακόμα πιο εκλεπτυσμένη γεύση με εκλεκτό καφέ ή τσάι και εξαιρετικά συστατικά για το πρωινό σας; Διαβάστε παρακάτω για συνταγές και συμβουλές που ταιριάζουν στα γούστα σας.

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Recipes

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Bagel with hot-smoked salmon (Stremel salmon), avocado cream and mango-fennel strips

Serves 4
Preparation time: 25 min

Ingredients
 
  • 4 sesame bagels
  • 135g hot-smoked salmon, plain (1 packet)


Ingredients for the avocado cream
 
  • 2 tbsp. crème fraîche
  • 1 avocado
  • Juice of half a lemon
  • Sea salt
  • Black pepper, freshly ground


Ingredients for the salad
 
  • 1 small mango
  • 1 small fennel
  • 1 red onion
  • 4 stems of flat leaf parsley
  • 2 tbsp. fruit vinegar
  • 1 tsp. Dijon mustard
  • 2 tbsp. liquid honey
  • Sea salt
  • Black pepper, freshly ground
  • 2 tbsp. neutral oil


Ingredients for the decoration
 
  • 1 small box watercress


Preparation of salad
 
  1. To prepare the salad, wash and clean the fennel and remove the stalk.
  2. Cut the fennel into fine strips.
  3. Peel the onions, halve them and also cut them into very fine strips.
  4. Peel the mango and cut the flesh into fine strips.
  5. For the vinaigrette, wash and dry the parsley and finely chop the leaves.
  6. Mix the vinegar, parsley, mustard and honey.
  7. Whisk in the oil.
  8. Season with salt and pepper.
  9. Mix the fennel, onion, mango slices with the vinaigrette.


Preparation of avocado cream
 
  1. For the avocado cream, peel the avocado, purée with crème fraîche and lemon juice. Season with salt and pepper.
  2. Warm up the bagel halves using the bagel function of Braun’s ID Breakfast Collection Toaster HT 5015.
  3. Spread the avocado cream onto the lower half of the bagel. Top with the mango fennel salad. Carefully tear the salmon into pieces and scatter over the salad.
  4. Decorate with the watercress and serve immediately.


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Earl Grey poached pears with caramel sauce

Serves 4
Preparation time: 40 min

Ingredients
 
  • 1.7 litre boiling water
  • 6 bags Earl Grey tea
  • 4 small pears
  • 1 lemon
  • 1 tbsp. honey
  • 80 ml caramel sauce


Preparation
 
  1. Boil the water with Braun’s ID Breakfast Collection Water kettle. Pour 1 litre in a pot and let 2 tea bags steep in it according to the instructions on the packet. Keep the rest of the water warm in the kettle with its keep-warm function.
  2. Now wash the pears, cut them into 0.5 cm thick slices and drizzle them with lemon juice.
  3. Sweeten the tea in the pot with some honey and blanch the pear slices in it for 20 minutes on medium heat.
  4. To serve, drizzle some caramel sauce onto 4 plates and arrange the pear slices on top.
  5. Use the remaining water in the kettle to enjoy a cup of Earl Grey with your dish.

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Surprise with a homemade caramel sauce

Bring it to the next level

Surprise your guest with a homemade caramel sauce by simply heating up chopped caramel sweets and cream under stirring untile the sweets dissolve.

                                                                                                                                                                                                                                                                                                                                                                                                                                               
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Kinuskifrappucino kermavaahdolla

4 annosta
Valmistusaika: 10 min
Kypsennysaika: 10 min

Frappucinon ainekset
 
  • 2 kuppia kylmää kahvia
  • 300 g murskattua jäätä (tai jääkuutioita)
  • 100 ml maitoa
  • 4 rkl kinuskikastiketta


Kuorrutteen ainekset
 
  • 250 ml kuohukermaa
  • 4 rkl kinuskikastiketta


Valmistus
 
  1. Keitä ensin kahvi Braunin ID Breakfast Collection -kahvinkeittimellä ja anna jäähtyä.
  2. Vatkaa sitten kerma ja laita se pursotinpussiin.
  3. Laita kylmä kahvi, jääpalat, maito ja kinuskikastike Braunin PowerBlend 7 -kannusekoittimeen. Sekoita, kunnes jää on kokonaan murskaantunut ja massa on paksua.
  4. Täytä 4 lasia frappucinolla, laita päälle kermavaahtoa ja sirota lopuksi päälle kinuskikastiketta.                                                                                                                                                                                                                                                                                                                                                                     


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Aamiaistyypit

Tietoinen tyyppi

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Aamiaistyypit

Nopea tyyppi

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