Doughnuts

Light, fluffy treats with a golden exterior, finished with a sweet glossy glaze, these air fryer doughnuts offer a healthier twist on a classic indulgence without sacrificing on flavour.

Difficulté

High

Durée

222 min.

Auteur

Braun

Ingrédients

Personnes : 25

Réalise :

For the dough
250 grammes Mehl Typ 00
250 grammes Manitobamehl
250 ml Vollmilch
12 grammes frische Hefe
6 grammes Salz
1 càc Vanille-Extrakt
2 Eier, at room temperature
70 grammes Streuzucker
75 grammes ungesalzene Butter, at room temperature

For the glaze
115 grammes zerlassene Butter
240 grammes Puderzucker
2 càc Vanille-Extrakt
75 grammes Milch

Instructions

ÉTAPE 1/11

Crumble the yeast into a small bowl and add a teaspoon of sugar. Add a little warm milk (taken from the 250 ml) and mix well until dissolved.

ÉTAPE 2/11

In a large bowl, or the bowl of a stand mixer, combine the two types of flour, sugar and salt. Add the yeast mixture, the remaining warm milk, eggs and vanilla.

ÉTAPE 3/11

Mix the dough until homogenous, then continue to knead the dough either by hand, or on low speed in the stand mixer for about 10 minutes. Whilst kneading gradually add the softened butter in pieces and mix until you get a smooth dough.

ÉTAPE 4/11

Grease a large mixing bowl, transfer the dough into the bowl, cover with cling film and allow to prove for two hours or until doubled in size.

ÉTAPE 5/11

Transfer the dough onto a lightly floured work surface and roll out with a rolling pin until it is about 1 cm thick. Using a 7 cm diameter pastry cutter, cut out a circle, then use another 2 cm pastry cutter to make a hole in the centre.

ÉTAPE 6/11

Place the doughnuts on a floured surface, spacing them evenly apart.

ÉTAPE 7/11

Cover with cling film and leave to rise for about 20 minutes, or until doubled in size.

ÉTAPE 8/11

Place the grid inside the drawer and place 4 doughnuts on top.

ÉTAPE 9/11

Select MUFFINS, 160°C, set 12 minutes and press the START button.

Tip: rotate halfway through cooking.

ÉTAPE 10/11

Meanwhile, make the glaze. Combine all the glaze ingredients together in a bowl until the mixture is smooth and pourable.

ÉTAPE 11/11

Glaze the doughnuts by dipping the tops into the icing, then taking them out again with a twisting motion.

Doughnuts

Light, fluffy treats with a golden exterior, finished with a sweet glossy glaze, these air fryer doughnuts offer a healthier twist on a classic indulgence without sacrificing on flavour.

Montrez-moi la recette

Difficulté

High

Durée

222 min.

Auteur

Braun

Montrez-moi la recette

Personnes :25

Réalise :

Ingrédients

Cette recette est préparée avec :

HF5030

Instructions

ÉTAPE 1/11

Crumble the yeast into a small bowl and add a teaspoon of sugar. Add a little warm milk (taken from the 250 ml) and mix well until dissolved.

ÉTAPE 2/11

In a large bowl, or the bowl of a stand mixer, combine the two types of flour, sugar and salt. Add the yeast mixture, the remaining warm milk, eggs and vanilla.

ÉTAPE 3/11

ÉTAPE 4/11

Grease a large mixing bowl, transfer the dough into the bowl, cover with cling film and allow to prove for two hours or until doubled in size.

ÉTAPE 5/11

ÉTAPE 6/11

Place the doughnuts on a floured surface, spacing them evenly apart.

ÉTAPE 7/11

Cover with cling film and leave to rise for about 20 minutes, or until doubled in size.

ÉTAPE 8/11

Place the grid inside the drawer and place 4 doughnuts on top.

ÉTAPE 9/11

Select MUFFINS, 160°C, set 12 minutes and press the START button.

Tip: rotate halfway through cooking.

ÉTAPE 10/11

Meanwhile, make the glaze. Combine all the glaze ingredients together in a bowl until the mixture is smooth and pourable.

ÉTAPE 11/11

Glaze the doughnuts by dipping the tops into the icing, then taking them out again with a twisting motion.

Liens de recherche rapide

Préparation des aliments

Cuisiner

Petit déjeuner

Repassage

Promotions

Inspiration

Service

Préparation des aliments

Cuisiner

Petit déjeuner

Repassage

Promotions

Inspiration

Service

Doughnuts

Ingrédients

Instructions

ÉTAPE 1/11

ÉTAPE 2/11

ÉTAPE 3/11

ÉTAPE 4/11

ÉTAPE 5/11

ÉTAPE 6/11

ÉTAPE 7/11

ÉTAPE 8/11

ÉTAPE 9/11

ÉTAPE 10/11

ÉTAPE 11/11

Doughnuts

Ingrédients

Instructions

ÉTAPE 1/11

ÉTAPE 2/11

ÉTAPE 3/11

ÉTAPE 4/11

ÉTAPE 5/11

ÉTAPE 6/11

ÉTAPE 7/11

ÉTAPE 8/11

ÉTAPE 9/11

ÉTAPE 10/11

ÉTAPE 11/11

Remarques

Découvrez plus de recettes sur www.braunhousehold.com/fr-fr/recipes

Küche

Bügeln

Service

Europe

Africa & Middle East

Americas

Asia - Pacific

International