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  2. Recipes
  3. Mushroom soup soy-milk base

Mushroom soup soy-milk base

Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
lorem ipsum

Ingredients

Servings: 0
Makes:

1.0  onion
1.0 clove garlic
250.0 grams mushrooms
1.0 tbsp. rapeseed oil
30.0 grams flour,  Type 405
500.0 ml vegetable broth, thin
300.0 ml soy milk
1.0 sprig of tarragon
 to taste iodized salt
 to taste black pepper


Instructions

STEP 1/6

The onion peel and cut into quarters. remove the garlic. Both chop in Multiquick 5 Baby MQ 20 chopper attachment fine. Clean the mushrooms thoroughly and very large cut mushrooms into large pieces.

STEP 2/6

Heat the oil in a pot and cook the onion glassy. Add the mushrooms and fry on low heat.

STEP 3/6

The mushrooms with flour and easily burn, then deglaze with the broth while stirring. Cook for 1 minute, the soup. Then add the soy milk.

STEP 4/6

The soup with the Multiquick 5 puree baby hand blender.

STEP 5/6

Wash the tarragon, pat dry, pluck the leaves from the stems and chop finely.

STEP 6/6

The soup lightly season with salt, pepper and tarragon.


Instead of tarragon you can use parsley.

  1. Back to homepage
  2. Recipes
  3. Mushroom soup soy-milk base

Mushroom soup soy-milk base

Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
lorem ipsum
Servings:0
Makes:

Ingredients


1.0  onion
1.0 clove garlic
250.0 grams mushrooms
1.0 tbsp. rapeseed oil
30.0 grams flour,  Type 405
500.0 ml vegetable broth, thin
300.0 ml soy milk
1.0 sprig of tarragon
 to taste iodized salt
 to taste black pepper

Instructions

STEP 1/6

The onion peel and cut into quarters. remove the garlic. Both chop in Multiquick 5 Baby MQ 20 chopper attachment fine. Clean the mushrooms thoroughly and very large cut mushrooms into large pieces.

STEP 2/6

Heat the oil in a pot and cook the onion glassy. Add the mushrooms and fry on low heat.

STEP 3/6

The mushrooms with flour and easily burn, then deglaze with the broth while stirring. Cook for 1 minute, the soup. Then add the soy milk.

STEP 4/6

The soup with the Multiquick 5 puree baby hand blender.

STEP 5/6

Wash the tarragon, pat dry, pluck the leaves from the stems and chop finely.

STEP 6/6

The soup lightly season with salt, pepper and tarragon.

Notes

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