Soften the dates in warm water for 20 minutes. Then drain off the liquid.
Place the dates, flour, cocoa powder, almond butter and almonds into the beaker and blend with the help of Braun’s Multiquick 5V Fit hand blender to a slightly crumbly, sticky consistency.
Take out a tablespoon of mixture and form into a large ball by hand. Repeat until there is no mixture left.
Then coat the balls with chia seeds, grated coconut and cocoa nibs by rolling them around in the mixture.
Soften the dates in warm water for 20 minutes. Then drain off the liquid.
Place the dates, flour, cocoa powder, almond butter and almonds into the beaker and blend with the help of Braun’s Multiquick 5V Fit hand blender to a slightly crumbly, sticky consistency.
Take out a tablespoon of mixture and form into a large ball by hand. Repeat until there is no mixture left.
Then coat the balls with chia seeds, grated coconut and cocoa nibs by rolling them around in the mixture.
