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Fun and simple recipes from Braun.

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  2. Recipes
  3. Coconut waffles

Coconut waffles

Ȑ
Difficulty
Low
ȑ
Time
75 min
&
Author
lorem ipsum

Ingredients

Servings:
Makes: 8

200 grams butter, for the batter
200 grams milk, for the batter
200 grams quark, creamy, for the batter
42 grams fresh yeast, for the batter
2 packets of vanilla sugar, for the batter
480 grams flour, for the batter
 a pinch of salt, for the batter
4  coconut flakes, for the batter
400 grams quark, creamy, for the coconut cream
2  coconut cream, (alternatively coconut milk), at room temperature, for the coconut cream
4  icing sugar, for the coconut cream
50 grams macadamia nuts, for the topping
100 grams blueberries, for the topping
100 grams blackberries, for the topping
  pearl sugar, for the topping
  mint, for the topping


Instructions

STEP 1/6

Melt the butter and set aside to cool down.

STEP 2/6

Crumble the yeast into the milk and stir in the vanilla sugar until the yeast has dissolved, then let it stand for 5 minutes.

STEP 3/6

Mix the flour, coconut flakes and salt. Add the yeast mixture, butter and quark and stir in using the double beater attachment until a smooth dough has been formed. Cover the dough and leave it to rise in a warm place for about 45 minutes, until the dough has nearly doubled in size.

STEP 4/6

For the cream, stir the coconut cream and quark until smooth using the double beater attachment at a slower stage. Stir in the icing sugar and chill the prepared cream.

STEP 5/6

Chop macadamia nuts, lightly brown the coconut flakes in a pan, and set aside 2 tbsp for garnishing. After the dough has risen, mix in the pearl sugar, nuts, and coconut flakes.

STEP 6/6

Preheat the waffle iron and grease with a bit of butter. Bake the dough in portions (2-3 tbsp each) for approx. 3 minutes to make waffles; garnish with coconut cream, nuts, remaining coconut flakes, berries, and mint.


The recipe can of course be prepared for VEGANS with appropriate ingredient changes.
This recipe was prepared with Braun's MultiQuick 7 (MQ 7005B).
  1. Back to homepage
  2. Recipes
  3. Coconut waffles

Coconut waffles

Ȑ
Difficulty
Low
ȑ
Time
75 min
&
Author
lorem ipsum
Servings:
Makes:8

Ingredients


200 grams butter, for the batter
200 grams milk, for the batter
200 grams quark, creamy, for the batter
42 grams fresh yeast, for the batter
2 packets of vanilla sugar, for the batter
480 grams flour, for the batter
 a pinch of salt, for the batter
4  coconut flakes, for the batter
400 grams quark, creamy, for the coconut cream
2  coconut cream, (alternatively coconut milk), at room temperature, for the coconut cream
4  icing sugar, for the coconut cream
50 grams macadamia nuts, for the topping
100 grams blueberries, for the topping
100 grams blackberries, for the topping
  pearl sugar, for the topping
  mint, for the topping

Instructions

STEP 1/6

Melt the butter and set aside to cool down.

STEP 2/6

Crumble the yeast into the milk and stir in the vanilla sugar until the yeast has dissolved, then let it stand for 5 minutes.

STEP 3/6

Mix the flour, coconut flakes and salt. Add the yeast mixture, butter and quark and stir in using the double beater attachment until a smooth dough has been formed. Cover the dough and leave it to rise in a warm place for about 45 minutes, until the dough has nearly doubled in size.

STEP 4/6

For the cream, stir the coconut cream and quark until smooth using the double beater attachment at a slower stage. Stir in the icing sugar and chill the prepared cream.

STEP 5/6

Chop macadamia nuts, lightly brown the coconut flakes in a pan, and set aside 2 tbsp for garnishing. After the dough has risen, mix in the pearl sugar, nuts, and coconut flakes.

STEP 6/6

Preheat the waffle iron and grease with a bit of butter. Bake the dough in portions (2-3 tbsp each) for approx. 3 minutes to make waffles; garnish with coconut cream, nuts, remaining coconut flakes, berries, and mint.

Notes

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