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  1. Terug naar homepage
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  3. Chocolate-Coconut Muesli Bars

Chocolate-Coconut Muesli Bars

Ȑ
Moeilijkheidsgraad
Low
ȑ
Bereidingstijd
65 min
&
Auteur
lorem ipsum

Ingrediënten

Porties: 4
Maakt:

300.0 gram haver, (150g crunchy & 150g fine)
50.0 gram kokosvlokken
50.0 gram speltbloem
100.0 gram pure chocolade, (60% cocoa)
50.0 gram suiker
150.0 gram boter
160.0 gram honing
50.0 gram chocolate coating, to decorate


Instructies

STAP 1/6

Chop the chocolate using the Braun’s MultiQuick 5 Vario Hand Blender with food processor attachments (1.5l) and the included chopping knife, then add the oats and the coconut flakes, flour and sugar and briefly mix using the dough hook.

STAP 2/6

Melt the butter, mix with the honey and add to the oat mixture. Use your hands to mix everything together thoroughly. If the mixture is still too dry, add some more honey.

STAP 3/6

Pre Preheat the oven (circulating air) to 160°C.

STAP 4/6

Line a 20-30cm rectangular tin with baking paper, put the mixture in the tin and spread out evenly.

STAP 5/6

Bake the muesli bars for approx. 40 minutes. Let the bars cool completely and cut into shape.

STAP 6/6

Melt the chocolate coating and use it to decorate the muesli bars.


This recipe was prepared using Braun’s MultiQuick 5 Vario Hand Blender with its food processor attachment (1.5l). The attachments are part of the following series:

  1. Terug naar homepage
  2. Recepten
  3. Chocolate-Coconut Muesli Bars

Chocolate-Coconut Muesli Bars

Ȑ
Moeilijkheidsgraad
Low
ȑ
Bereidingstijd
65 min
&
Auteur
lorem ipsum
Porties:4
Maakt:

Ingrediënten


300.0 gram haver, (150g crunchy & 150g fine)
50.0 gram kokosvlokken
50.0 gram speltbloem
100.0 gram pure chocolade, (60% cocoa)
50.0 gram suiker
150.0 gram boter
160.0 gram honing
50.0 gram chocolate coating, to decorate

Instructies

STAP 1/6

Chop the chocolate using the Braun’s MultiQuick 5 Vario Hand Blender with food processor attachments (1.5l) and the included chopping knife, then add the oats and the coconut flakes, flour and sugar and briefly mix using the dough hook.

STAP 2/6

Melt the butter, mix with the honey and add to the oat mixture. Use your hands to mix everything together thoroughly. If the mixture is still too dry, add some more honey.

STAP 3/6

Pre Preheat the oven (circulating air) to 160°C.

STAP 4/6

Line a 20-30cm rectangular tin with baking paper, put the mixture in the tin and spread out evenly.

STAP 5/6

Bake the muesli bars for approx. 40 minutes. Let the bars cool completely and cut into shape.

STAP 6/6

Melt the chocolate coating and use it to decorate the muesli bars.

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