en-navnod-braun-food-preparation-1080x720.jpg

Hand blenders

Perfect blending results

Learn more
en-navnod-braun-food-preparation-1080x720.jpg

Hand blenders

Perfect blending results

Learn more
br-en-NavNode-FoodPrep-Node-Jug-blender-1080x720.jpg

Jug blenders

Blend sauces, icy drinks & more.

Learn more
br-en-NavNode-Cooking-Node-ContactGrills-1080x720.jpg

Multifunctional contact grills

All in one. Perfectly grilled meat and much more.

Learn more
br-en-NavNode-Cooking-Node-ContactGrills-1080x720.jpg

Multifunctional contact grills

All in one. Perfectly grilled meat and much more.

Learn more
br-en-NavNode-Cooking-Node-Snack-Maker-1080x720.jpg

Snack Maker

All your favorite snacks in a snap.

Learn more
br-en-NavNode-Breakfast-Node-Coffee-makers-1080x720.jpg

Coffee makers

Intuitive design. Inviting aroma

Learn more
br-en-NavNode-Breakfast-Node-Coffee-makers-1080x720.jpg

Coffee makers

Intuitive design. Inviting aroma

Learn more
br-en-NavNode-Breakfast-Node-Water-kettles-1080x720.jpg

Water kettles

Fast and reliable with a unique design.

Learn more
br-en-NavNode-Breakfast-Node-Citrus-juicers-1080x720.jpg

Citrus juicers

Fresh juice made fast & easy.

Learn more
br-en-NavNode-Breakfast-Node-Toaster-1080x720.jpg

Toaster

A tasty, toasty start to your day.

Learn more
br-en-NavNode-Breakfast-Node-Spin-Juicers-1080x720.jpg

Spin juicers

Spin juicers

Learn more
br-en-NavNode-Breakfast-Node-PurEaseCollection-1080x720.jpg

PurEase Collection

Breakfast made beautifully. Morning made simple.

Learn more
br-en-NavNode-Breakfast-Node-PurShineCollection-1080x720.jpg

PurShine Collection

Brighten up your morning.

Learn more
br-en-NavNode-GarmentCare-Node-Steam-generator-irons-1080x720.jpg

Steam stations

Top results faster & easier.

Learn more
br-en-NavNode-GarmentCare-Node-Steam-irons-1080x720.jpg

Steam irons

Flawless ironing quick & easy.

Learn more
br-en-NavNode-GarmentCare-Node-Garment-steamers-1080x720.jpg

Garment steamers

Perfect your style.

Learn more
br-en-NavNode-GarmentCare-Node-Steam-generator-irons-1080x720.jpg

Steam stations

Top results faster & easier.

Learn more
en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn more
en-NavCard-hand-blender-attachments-1080x720.jpg

Hand blender attachments & accessories

Experience the versatility

Learn more
en-navnod-recipes-1080x720.jpg

Recipe collection

Fun and simple recipes from Braun.

Learn more
NavNode_Support_Node_Services_1080x720.jpg

Support & Service

How can we help you?

Need help?

Carrot cake

Ȑ
Difficulty
Low
ȑ
Time
60 min
&
Author
lorem ipsum

Ingredients

Servings:
Makes: 1

125 grams butter, softened
100 grams coconut sugar
1 tsp. vanilla extract
  salt, a pinch of
2  eggs, medium size
230 grams carrots, grated
150 grams flour
100 grams ground almonds
1 tsp. cinnamon
  ground nutmeg, a pinch of
2 tsp. baking powder
200 grams cream cheese, for the frosting
1 tsp. lemon zest, organic, for the frosting
60 grams icing sugar, for the frosting
  , for the topping
  marzipan carrots, tiny, for the topping


Instructions

STEP 1/8

Line a baking tin with baking paper.

STEP 2/8

Preheat the oven to 180 °C, top/bottom heat.

STEP 3/8

Finely grate carrots.

STEP 4/8

Whisk the softened butter with sugar, vanilla extract, and salt with the double beater attachment until fluffy, add eggs, and continue stirring.

STEP 5/8

Gradually add all the remaining ingredients, and continue stirring until it forms a homogeneous mass and fill into the ready baking tin.

STEP 6/8

Bake in the preheated oven for about 45 minutes (check by a skewer test). Remove the baking tin and let the cake cool in it on a wire rack, then carefully remove the cake from the tin.

STEP 7/8

Stir together the cream cheese with icing sugar and lemon zest with the double beater attachment and spread on the cake before serving.

STEP 8/8

Decorate it as you like with pistachio kernels and tiny marzipan carrots.


The recipe can of course be prepared for VEGANS with appropriate ingredient changes.
This recipe was prepared with Braun's MultiQuick 7 (MQ 7005B).

Carrot cake

Ȑ
Difficulty
Low
ȑ
Time
60 min
&
Author
lorem ipsum
Servings:
Makes:1

Ingredients


125 grams butter, softened
100 grams coconut sugar
1 tsp. vanilla extract
  salt, a pinch of
2  eggs, medium size
230 grams carrots, grated
150 grams flour
100 grams ground almonds
1 tsp. cinnamon
  ground nutmeg, a pinch of
2 tsp. baking powder
200 grams cream cheese, for the frosting
1 tsp. lemon zest, organic, for the frosting
60 grams icing sugar, for the frosting
  , for the topping
  marzipan carrots, tiny, for the topping

Instructions

STEP 1/8

Line a baking tin with baking paper.

STEP 2/8

Preheat the oven to 180 °C, top/bottom heat.

STEP 3/8

Finely grate carrots.

STEP 4/8

Whisk the softened butter with sugar, vanilla extract, and salt with the double beater attachment until fluffy, add eggs, and continue stirring.

STEP 5/8

Gradually add all the remaining ingredients, and continue stirring until it forms a homogeneous mass and fill into the ready baking tin.

STEP 6/8

Bake in the preheated oven for about 45 minutes (check by a skewer test). Remove the baking tin and let the cake cool in it on a wire rack, then carefully remove the cake from the tin.

STEP 7/8

Stir together the cream cheese with icing sugar and lemon zest with the double beater attachment and spread on the cake before serving.

STEP 8/8

Decorate it as you like with pistachio kernels and tiny marzipan carrots.

Notes

Loading
Loading...