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  1. Back to homepage
  2. Recipes
  3. Breaded king prawns

Breaded king prawns

Crispy breaded prawns make a great appetiser and they are quick to prepare. You can really have fun with the dipping sauce that you serve them with, try sriracha mayo, aioli, sweet chilli or marinara....

Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
Braun
lorem ipsum

Ingredients

Servings: 2
Makes:

10  king prawns, raw
1  egg
30 grams plain flour
  salt, as needed
  pepper, as needed
100 grams breadcrumbs
  sunflower oil


Instructions

STEP 1/4

Remove the head from the prawns and peel, leaving the tails on. Devein and clean the prawns, then pat dry with kitchen towel.

STEP 2/4

Dip the prawns in the seasoned flour, then in the beaten egg and then in the breadcrumbs.

 

Tip: Press the prawns firmly in the breadcrumbs on both sides to help the crumb coating stick to the prawns.

STEP 3/4

Lightly oil the drawer, then add the prawns, allow some space around the prawns to ensure they become crisp - cook in batches if necessary.

STEP 4/4

Select FISH, 180°C, set 10 minutes and press the START button.

Tip: Turn the prawns over halfway through cooking.

 

Serve hot.

  1. Back to homepage
  2. Recipes
  3. Breaded king prawns

Breaded king prawns

Crispy breaded prawns make a great appetiser and they are quick to prepare. You can really have fun with the dipping sauce that you serve them with, try sriracha mayo, aioli, sweet chilli or marinara....

Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
Braun
lorem ipsum
Servings:2
Makes:

Ingredients


10  king prawns, raw
1  egg
30 grams plain flour
  salt, as needed
  pepper, as needed
100 grams breadcrumbs
  sunflower oil

This recipe is prepared with: lorem ipsum HF5030

Instructions

STEP 1/4

Remove the head from the prawns and peel, leaving the tails on. Devein and clean the prawns, then pat dry with kitchen towel.

STEP 2/4

Dip the prawns in the seasoned flour, then in the beaten egg and then in the breadcrumbs.

 

Tip: Press the prawns firmly in the breadcrumbs on both sides to help the crumb coating stick to the prawns.

STEP 3/4

Lightly oil the drawer, then add the prawns, allow some space around the prawns to ensure they become crisp - cook in batches if necessary.

STEP 4/4

Select FISH, 180°C, set 10 minutes and press the START button.

Tip: Turn the prawns over halfway through cooking.

 

Serve hot.

Notes

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