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Put 40ml coffee, the mascarpone and 30g sugar in a bowl and combine for the coffee-mascarpone-cream. Now carefully fold in the cream.
Put the rest of the coffee, sugar and liqueur in a small bowl and mix.
Dip the biscuits into the coffee mixture individually.
Layer the biscuits and mascarpone in 4 glasses, drizzle with the rest of the coffee mixture and dust with cocoa powder.
Put 40ml coffee, the mascarpone and 30g sugar in a bowl and combine for the coffee-mascarpone-cream. Now carefully fold in the cream.
Put the rest of the coffee, sugar and liqueur in a small bowl and mix.
Dip the biscuits into the coffee mixture individually.
Layer the biscuits and mascarpone in 4 glasses, drizzle with the rest of the coffee mixture and dust with cocoa powder.
