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Braun MultiQuick System
The world’s largest attachment system* for unlimited versatility.
Holiday Sale
Heat the olive oil in a large non-stick saucepan over medium-low heat. Add the onion, garlic and chilli and cook for 2-3 minutes until soft.
Add the sweet potato and cook, stirring, for 2 minutes or until well combined.
Stir in the rice, tomato puree, seasoning and the spice mix until coated.
Stir in the stock and reduce heat to a low heat. Cover with a lid and cook for 10 minutes or until the stock is absorbed and the rice is cooked.
Sprinkle with cashew nuts and chopped coriander.
For the spice mix, place all the ingredients in a non-stick frying pan over a medium heat.
Cook, stirring for 1 minute until lightly toasted and aromatic.
Transfer to Braun’s MQ 60 Coffee and spice grinder accessory and pulse until coarsely crushed.
Store in an airtight container.
For the cucumber and coriander raita, bring all the ingredients together and form a rough puree with Braun’s MultiQuick 9 Hand blender.
Heat the olive oil in a large non-stick saucepan over medium-low heat. Add the onion, garlic and chilli and cook for 2-3 minutes until soft.
Add the sweet potato and cook, stirring, for 2 minutes or until well combined.
Stir in the rice, tomato puree, seasoning and the spice mix until coated.
Stir in the stock and reduce heat to a low heat. Cover with a lid and cook for 10 minutes or until the stock is absorbed and the rice is cooked.
Sprinkle with cashew nuts and chopped coriander.
For the spice mix, place all the ingredients in a non-stick frying pan over a medium heat.
Cook, stirring for 1 minute until lightly toasted and aromatic.
Transfer to Braun’s MQ 60 Coffee and spice grinder accessory and pulse until coarsely crushed.
Store in an airtight container.
For the cucumber and coriander raita, bring all the ingredients together and form a rough puree with Braun’s MultiQuick 9 Hand blender.
