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Braun MultiQuick System
The world’s largest attachment system* for unlimited versatility.
Holiday Sale
Spiced pineapple skewers with lemon and lime mascarpone cream
Lightly roast the spices for one minute in a hot oven (approx. 250 °C) until they begin to release their aroma.
Attach the MQ 20 chopper accessory to Braun’s MQ 7 Hand blender. Put in the spice mix and press the extra-large speed button to evenly blend all the ingredients. Keep pulsing and do not increase the speed too much in order not to over work the mixture. Mix in the sugar and transfer onto a tray.
Cut the peeled and trimmed pineapple into 8 pieces. Thread each piece onto a wooden skewer.
Press the cut sides of the pineapple skewers into the sweet spice mixture on the tray.
When ready to cook, heat a griddle pan or put a barbecue on its medium setting. Place the spiced pineapple skewers on the griddle or barbecue and cook or 3 minutes on each side or until golden brown and caramelized cooked.
For the lemon and lime mascarpone cream, place all the ingredients in Braun’s 600 ml plastic beaker and attach the MQ 10 whisk accessory. Whip on low speed until thick like firmly whipped cream.
Serve the sweet-spiced pineapple skewers with the lemon and lime mascarpone cream.
Spiced pineapple skewers with lemon and lime mascarpone cream
Lightly roast the spices for one minute in a hot oven (approx. 250 °C) until they begin to release their aroma.
Attach the MQ 20 chopper accessory to Braun’s MQ 7 Hand blender. Put in the spice mix and press the extra-large speed button to evenly blend all the ingredients. Keep pulsing and do not increase the speed too much in order not to over work the mixture. Mix in the sugar and transfer onto a tray.
Cut the peeled and trimmed pineapple into 8 pieces. Thread each piece onto a wooden skewer.
Press the cut sides of the pineapple skewers into the sweet spice mixture on the tray.
When ready to cook, heat a griddle pan or put a barbecue on its medium setting. Place the spiced pineapple skewers on the griddle or barbecue and cook or 3 minutes on each side or until golden brown and caramelized cooked.
For the lemon and lime mascarpone cream, place all the ingredients in Braun’s 600 ml plastic beaker and attach the MQ 10 whisk accessory. Whip on low speed until thick like firmly whipped cream.
Serve the sweet-spiced pineapple skewers with the lemon and lime mascarpone cream.
