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Braun MultiQuick System

The world’s largest attachment system* for unlimited versatility.

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  1. Back to homepage
  2. Recipes
  3. Spiced carrot & lemongrass soup

Spiced carrot & lemongrass soup

Ȑ
Difficulty
Low
ȑ
Time
30 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

1.0  shallot
1.0 clove garlic
250.0 grams carrots
80.0 grams parsnip, or parsley root
2.0  lemongrass stalks
1.0 tbsp. rapeseed oil
400.0 ml vegetable stock
200.0 ml coconut milk
 to taste salt
 to taste pepper


Instructions

STEP 1/6

Parsnip or parsley root give the soup a special touch. The lemongrass stalks are very fibrous. For this reason, they are cooked whole and removed before puréeing.

STEP 2/6

Peel shallots, carrots, garlic and parsley and shred in Braun’s MultiQuick 9 and its 1.5l food processor attachment 1500ml.

STEP 3/6

Fry vegetable pieces in a little oil until transparent, then pour in vegetable stock and coconut milk and season with curry, salt and pepper.

STEP 4/6

Tap lemongrass with the spine of a knife, add to soup and let it all simmer for 20 minutes.

STEP 5/6

Then remove lemongrass and purée the soup with boiled vegetables and the help of the blending shaft of MultiQuick 9 until creamy.

STEP 6/6

Season soup to taste with salt and pepper.


This recipe was prepared using Braun’s MultiQuick 9 hand blender with its 1.5l food processor attachment and its blending shaft.

  1. Back to homepage
  2. Recipes
  3. Spiced carrot & lemongrass soup

Spiced carrot & lemongrass soup

Ȑ
Difficulty
Low
ȑ
Time
30 min
&
Author
lorem ipsum
Servings:4
Makes:

Ingredients


1.0  shallot
1.0 clove garlic
250.0 grams carrots
80.0 grams parsnip, or parsley root
2.0  lemongrass stalks
1.0 tbsp. rapeseed oil
400.0 ml vegetable stock
200.0 ml coconut milk
 to taste salt
 to taste pepper

Instructions

STEP 1/6

Parsnip or parsley root give the soup a special touch. The lemongrass stalks are very fibrous. For this reason, they are cooked whole and removed before puréeing.

STEP 2/6

Peel shallots, carrots, garlic and parsley and shred in Braun’s MultiQuick 9 and its 1.5l food processor attachment 1500ml.

STEP 3/6

Fry vegetable pieces in a little oil until transparent, then pour in vegetable stock and coconut milk and season with curry, salt and pepper.

STEP 4/6

Tap lemongrass with the spine of a knife, add to soup and let it all simmer for 20 minutes.

STEP 5/6

Then remove lemongrass and purée the soup with boiled vegetables and the help of the blending shaft of MultiQuick 9 until creamy.

STEP 6/6

Season soup to taste with salt and pepper.

Notes

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