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Braun MultiQuick System

The world’s largest attachment system* for unlimited versatility.

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  2. Recipes
  3. Simple coconut Banoffee with chia seeds

Simple coconut Banoffee with chia seeds

Simple bonoffee coconut pudding with chia seeds and caramelised banana
Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

200 grams coconut flesh
100 grams pecan nuts
1 tbsp. honey
150 grams almonds, peeled
200 ml coconut milk
1 teaspoon chia seeds
150 ml water
2  bananas
1 teaspoon cocoa powder
250 grams sugar
1 teaspoon honey
200 ml cream
2  bananas, ripe
50 grams butter


Instructions

STEP 1/4

Place the pecans, almonds, chia seeds and cocoa powder in the MQ 70 food processor and blend until a crumbly mix forms, then add the honey.

STEP 2/4

For the banana and coconut cream, place the bananas, coconut flesh, coconut milk as well as the honey in the beaker of the MQ9 and blend to a thick, smooth purée. Even hard foods like coconuts can be easily blended due to the up and down movement of the innovative shaft which results in 250% more active cutting surface to work with.*

STEP 3/4

For the toffee sauce, bring the water and sugar to the boil in a heavy bottomed pan. Cook (without stirring) until golden brown for 5-6 minutes.

STEP 4/4

Remove from the heat and immediately add the cream and butter. Stir well until smooth and add the two sliced bananas.


To serve: Layer 4 glasses with the crumble base and place a good spoonful of toffee and bananas on top. Divide the banana-coconut cream between the 4 glasses and place another layer of toffee and bananas on top of the cream. Finish with a scoop of vanilla ice cream and sprinkle with chia seeds. Serve immediately.
*Compared to Braun hand blenders with non ACTIVEBlade shaft.

  1. Back to homepage
  2. Recipes
  3. Simple coconut Banoffee with chia seeds

Simple coconut Banoffee with chia seeds

Simple bonoffee coconut pudding with chia seeds and caramelised banana
Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
lorem ipsum
Servings:4
Makes:

Ingredients


200 grams coconut flesh
100 grams pecan nuts
1 tbsp. honey
150 grams almonds, peeled
200 ml coconut milk
1 teaspoon chia seeds
150 ml water
2  bananas
1 teaspoon cocoa powder
250 grams sugar
1 teaspoon honey
200 ml cream
2  bananas, ripe
50 grams butter

Instructions

STEP 1/4

Place the pecans, almonds, chia seeds and cocoa powder in the MQ 70 food processor and blend until a crumbly mix forms, then add the honey.

STEP 2/4

For the banana and coconut cream, place the bananas, coconut flesh, coconut milk as well as the honey in the beaker of the MQ9 and blend to a thick, smooth purée. Even hard foods like coconuts can be easily blended due to the up and down movement of the innovative shaft which results in 250% more active cutting surface to work with.*

STEP 3/4

For the toffee sauce, bring the water and sugar to the boil in a heavy bottomed pan. Cook (without stirring) until golden brown for 5-6 minutes.

STEP 4/4

Remove from the heat and immediately add the cream and butter. Stir well until smooth and add the two sliced bananas.

Notes

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