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Kochen

Frühstück

Bügeln

Angebote

Inspiration

Service

Red Lentil Soup

Ȑ

Schwierigkeitsgrad

Low

ȑ

Zeit

30 Minuten

&

Verfasser

Luisa Huss

lorem ipsum

Zutaten

Portionen: 2

Ergibt:

1 clove garlic
1 as needed onion
1 tsp. red curry paste
150 grams red lentils
2 tsp. coconut oil
400 grams tinned chopped tomatoes
600 ml vegetable stock
as needed lemon juice
to taste seasoning
as needed ginger root

Anweisungen

SCHRITT 1/6

Peel and finely dice the onion, ginger and garlic.

SCHRITT 2/6

Sweat these off in oil for around 1-2 minutes.

SCHRITT 3/6

Quickly fry the curry paste and the lentils in the pan and add the tomatoes and stock.

SCHRITT 4/6

Simmer for approx. 15 minutes, stirring occasionally.

SCHRITT 5/6

Attach the blending shaft to Braun’s Multiquick 5V Fit hand blender and blend.

SCHRITT 6/6

Season with salt, pepper and lemon juice and fill into bowls.

This recipe was prepared using Braun’s Multiquick 5V Fit hand blender with its blending shaft.

Red Lentil Soup

Das Rezept anzeigen

Ȑ

Schwierigkeitsgrad

Low

ȑ

Zeit

30 Minuten

&

Verfasser

Luisa Huss

Das Rezept anzeigen

lorem ipsum

Portionen:2

Ergibt:

Zutaten

1 clove garlic
1 as needed onion
1 tsp. red curry paste
150 grams red lentils
2 tsp. coconut oil
400 grams tinned chopped tomatoes
600 ml vegetable stock
as needed lemon juice
to taste seasoning
as needed ginger root

Anweisungen

SCHRITT 1/6

Peel and finely dice the onion, ginger and garlic.

SCHRITT 2/6

Sweat these off in oil for around 1-2 minutes.

SCHRITT 3/6

Quickly fry the curry paste and the lentils in the pan and add the tomatoes and stock.

SCHRITT 4/6

Simmer for approx. 15 minutes, stirring occasionally.

SCHRITT 5/6

Attach the blending shaft to Braun’s Multiquick 5V Fit hand blender and blend.

SCHRITT 6/6

Season with salt, pepper and lemon juice and fill into bowls.

Anmerkungen

Wird geladen

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