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Braun MultiQuick System

The world’s largest attachment system* for unlimited versatility.

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  1. Back to homepage
  2. Recipes
  3. Quinoa bites with cookie dough

Quinoa bites with cookie dough

Use a baking mold (20 x 20 cm) for this recipe.

Ȑ
Difficulty
Low
ȑ
Time
195 min
&
Author
Kerstin Getto
lorem ipsum

Ingredients

Servings:
Makes: 18

35 grams coconut oil
50 grams chocolate
80 grams quinoa, puffed
20 grams chia seeds
35 grams maple syrup
1 tbsp. almond butter, organic
140 grams almonds
60 grams oatmeal
60 grams maple syrup
70 grams almond butter, organic
1  vanilla pod


Instructions

STEP 1/11

Chop chocolate with Braun’s MQ 9 500ml chopper attachment and melt with coconut oil.

STEP 2/11

Use the EasyClick system to switch easily from the 500ml chopper attachment to the food processor attachment. Knead the puffed quinoa and chia seeds into the food processor using the kneading hook.

STEP 3/11

Add the melted coconut oil with chocolate, maple syrup as well as almond butter and knead well.

STEP 4/11

Pour the mixture into the mold and press firmly.

STEP 5/11

Let it set in the refrigerator for at least 2 hours

STEP 6/11

Chop the almonds and oatmeal in the 500ml chopper attachment.

STEP 7/11

Scrape out the vanilla pod.

STEP 8/11

Knead all ingredients into the food processor attachment using the kneading hook.

STEP 9/11

Pour the mixture onto the cooled quinoa layer and distribute it evenly.

STEP 10/11

Let the mixture set in the refrigerator for another 1 hour.

STEP 11/11

Remove the quinoa bites from the mold and cut into desired shapes.


This recipe was prepared using Braun’s MultiQuick 9 (MQ 9187XLI). Prepare the recipe also with one of our other models. A chopper attachment is not necessarily needed but you can simply use the food processor attachment with the chopping tool instead.
  1. Back to homepage
  2. Recipes
  3. Quinoa bites with cookie dough

Quinoa bites with cookie dough

Use a baking mold (20 x 20 cm) for this recipe.

Ȑ
Difficulty
Low
ȑ
Time
195 min
&
Author
Kerstin Getto
lorem ipsum
Servings:
Makes:18

Ingredients


35 grams coconut oil
50 grams chocolate
80 grams quinoa, puffed
20 grams chia seeds
35 grams maple syrup
1 tbsp. almond butter, organic
140 grams almonds
60 grams oatmeal
60 grams maple syrup
70 grams almond butter, organic
1  vanilla pod

Instructions

STEP 1/11

Chop chocolate with Braun’s MQ 9 500ml chopper attachment and melt with coconut oil.

STEP 2/11

Use the EasyClick system to switch easily from the 500ml chopper attachment to the food processor attachment. Knead the puffed quinoa and chia seeds into the food processor using the kneading hook.

STEP 3/11

Add the melted coconut oil with chocolate, maple syrup as well as almond butter and knead well.

STEP 4/11

Pour the mixture into the mold and press firmly.

STEP 5/11

Let it set in the refrigerator for at least 2 hours

STEP 6/11

Chop the almonds and oatmeal in the 500ml chopper attachment.

STEP 7/11

Scrape out the vanilla pod.

STEP 8/11

Knead all ingredients into the food processor attachment using the kneading hook.

STEP 9/11

Pour the mixture onto the cooled quinoa layer and distribute it evenly.

STEP 10/11

Let the mixture set in the refrigerator for another 1 hour.

STEP 11/11

Remove the quinoa bites from the mold and cut into desired shapes.

Notes

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