Country preference? Choose the preferred country to view local content and get a better experience.

en-navnod-braun-food-preparation-1080x720.jpg

br_en_NavNode_FoodPrep_Node_HB-Attachments_1080x720.jpg

en-NavCard-hand-mixer-1080x720.jpg

en-NavCard-jug-blender-1080x720.jpg

en-NavCard-food-processors-1080x720.jpg

en-navnod-braun-cooking-1080x720.jpg

en-NavCard-multifunctional-contact-grills-1080x720.jpg

CG9167_8_1080x720.jpg

en-NavCard-waffle-and-sandwich-maker-1080x720.jpg

en-navnod-breakfast-1080x720.jpg

br_en_NavNode_Breakfast_Node_Coffee-makers_1080x720.jpg

br_en_NavNode_Breakfast_Node_Water-kettles_1080x720.jpg

en-NavCard-citrus-juicer-1080x720.jpg

br_en_NavNode_Breakfast_Node_Toaster_1080x720.jpg

br_en_NavNode_Breakfast_Node_Spin-Juicers_1080x720.jpg

br_en_NavNode_Breakfast_Node_PurEaseCollection_1080x720.jpg

en-NavCard-id-breakfast-collection-1080x720.jpg

en-NavCard-breakfast-1-1080x720.jpg

en-navnod-ironing-1080x720.jpg

en-navnod-garment-care-1080x720.jpg

br_en_NavNode_GarmentCare_Node_Steam-irons_1080x720.jpg

br_en_NavNode_GarmentCare_Node_Garment-steamers_1080x720 (1).png

menu promo.png

menu promo outlet.png

en-NavCard-get-inspired-1080x720.jpg

en-navnod-recipes-1080x720.jpg

br_en_NavNode_GarmentCare_Node_Garment-steamers_1080x720.jpg

br_en_NavNode_Support_Node_Services_1080x720.jpg

  1. Înapoi la pagina principală
  2. Rețete
  3. Pecan and quinoa cookies with frozen strawberry yoghurt

Pecan and quinoa cookies with frozen strawberry yoghurt

Powerful breakfast cookies with frozen strawberry yoghurt drink

Ȑ
Dificultate
Medium
ȑ
Durată
35 min
&
Autor
Marc Fosh
lorem ipsum

Ingrediente

Porții: 2
Prepară:

1 as needed egg
1 tsp baking powder
1 tsp clear honey
1 as needed vanilla pod, split & seeds scrapped out
100 grams chia seeds
100 grams dried cranberries
125 grams butter
150 grams Greek yoghurt
150 ml milk
2  pecan nuts
2 tsp honey
200 grams frozen strawberries
200 grams sugar
300 grams plain flour
75 grams brown sugar
80 ml milk


Instrucțiuni

PAS 1/6

Preheat oven to 180°C.

PAS 2/6

For the cookies, place the butter, vanilla seeds, sugar, brown sugar, honey, egg, milk, flour and baking powder in the MQ 70 food processor accessory (1.5 l) and process until a soft dough forms.

PAS 3/6

Crush the pecan nuts with the MQ 20 chopper accessory (350 ml).

PAS 4/6

Place dough in a bowl and gently mix in the pecan nuts, cranberries and chia seeds.

PAS 5/6

Form 1 tablespoon of dough into golf ball-sized shapes, flatten into cookies and allow room to spread on the baking tray. Bake for 12–15 minutes or until brown. Leave to cool slightly.

PAS 6/6

For the frozen strawberry yoghurt drink, place all the ingredients in the beaker of the MQ9 and blend to smooth purée. The up and down movement of the innovative ACTIVEBlade shaft makes grinding hard foods like frozen strawberries quick and easy and at the same time results in 2 finer blending results.*


Serve the smoothie with the cookies, for a perfect breakfast.
*Compared to Braun hand blenders with non-ACTIVEBlade shaft.
  1. Înapoi la pagina principală
  2. Rețete
  3. Pecan and quinoa cookies with frozen strawberry yoghurt

Pecan and quinoa cookies with frozen strawberry yoghurt

Powerful breakfast cookies with frozen strawberry yoghurt drink

Ȑ
Dificultate
Medium
ȑ
Durată
35 min
&
Autor
Marc Fosh
lorem ipsum
Porții:2
Prepară:

Ingrediente


1 as needed egg
1 tsp baking powder
1 tsp clear honey
1 as needed vanilla pod, split & seeds scrapped out
100 grams chia seeds
100 grams dried cranberries
125 grams butter
150 grams Greek yoghurt
150 ml milk
2  pecan nuts
2 tsp honey
200 grams frozen strawberries
200 grams sugar
300 grams plain flour
75 grams brown sugar
80 ml milk

Instrucțiuni

PAS 1/6

Preheat oven to 180°C.

PAS 2/6

For the cookies, place the butter, vanilla seeds, sugar, brown sugar, honey, egg, milk, flour and baking powder in the MQ 70 food processor accessory (1.5 l) and process until a soft dough forms.

PAS 3/6

Crush the pecan nuts with the MQ 20 chopper accessory (350 ml).

PAS 4/6

Place dough in a bowl and gently mix in the pecan nuts, cranberries and chia seeds.

PAS 5/6

Form 1 tablespoon of dough into golf ball-sized shapes, flatten into cookies and allow room to spread on the baking tray. Bake for 12–15 minutes or until brown. Leave to cool slightly.

PAS 6/6

For the frozen strawberry yoghurt drink, place all the ingredients in the beaker of the MQ9 and blend to smooth purée. The up and down movement of the innovative ACTIVEBlade shaft makes grinding hard foods like frozen strawberries quick and easy and at the same time results in 2 finer blending results.*

Note

Încărcare