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  1. Back to homepage
  2. Recipes
  3. Orange mango popsicles with white chocolate

Orange mango popsicles with white chocolate

Ȑ
Difficulty
Low
ȑ
Time
615 min
&
Author
Marc Fosh
lorem ipsum

Ingredients

Servings: 2
Makes:

1 as needed mango
1  icing sugar
250 grams white chocolate
4 as needed cardamom pods
4 juice of oranges


Instructions

STEP 1/6

Bring the orange juice, icing sugar and cardamom pods to a boil in a saucepan and reduce the volume by half. Pass through a sieve and leave to cool.

STEP 2/6

Peel and stone the mango. Blend the mango with the orange juice using your Braun hand blender until smooth.

STEP 3/6

Freeze in Popsicle moulds. After one hour add the sticks and freeze until solid or overnight.

STEP 4/6

Place the white chocolate in a medium bowl.

STEP 5/6

Place the bowl over a pan of simmering water; making sure the bottom of the bowl does not touch the water. Stir until the chocolate is melted and smooth.

STEP 6/6

Dip the end of each popsicle in the white chocolate. Transfer immediately back to the freezer until ready to serve.


This recipe was prepared using Braun’s MultiQuick 9 hand blender.
  1. Back to homepage
  2. Recipes
  3. Orange mango popsicles with white chocolate

Orange mango popsicles with white chocolate

Ȑ
Difficulty
Low
ȑ
Time
615 min
&
Author
Marc Fosh
lorem ipsum
Servings:2
Makes:

Ingredients


1 as needed mango
1  icing sugar
250 grams white chocolate
4 as needed cardamom pods
4 juice of oranges

Instructions

STEP 1/6

Bring the orange juice, icing sugar and cardamom pods to a boil in a saucepan and reduce the volume by half. Pass through a sieve and leave to cool.

STEP 2/6

Peel and stone the mango. Blend the mango with the orange juice using your Braun hand blender until smooth.

STEP 3/6

Freeze in Popsicle moulds. After one hour add the sticks and freeze until solid or overnight.

STEP 4/6

Place the white chocolate in a medium bowl.

STEP 5/6

Place the bowl over a pan of simmering water; making sure the bottom of the bowl does not touch the water. Stir until the chocolate is melted and smooth.

STEP 6/6

Dip the end of each popsicle in the white chocolate. Transfer immediately back to the freezer until ready to serve.

Notes

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